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How to make an Artichoke Cream Soup with Bacon Chips - So Good!

2,631 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 11:08 / 11:17

Speech Rate:

  • 89 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

otherwise

/ˈəT͟Hərˌwīz/

adjective adverb

in different state or situation. or else.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

preheat

/prēˈhēt/

verb

To warm up beforehand.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To organize and use data in a computer.

colouring

/ˈkələr/

verb

change colour of.

shallots

/SHəˈlät/

noun other

small bulb which resembles onion and is used for pickling or as substitute for onion. Type of longish onion.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. Someone who is too afraid to do something. be afraid.

degrees

/dəˈɡrē/

noun other

amount, level, or extent. Units for measuring temperature or angles.

artichoke

/ˈärdəˌCHōk/

noun

Round green vegetable with thick, edible leaves.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

release

/rəˈlēs/

noun verb

Introduction of a new product, film, book, etc.. To allow to leave a jail, cage, etc.; let out.

shelled

/SHeld/

adjective verb

Having a shell as specified. To fire shells (weapons) at.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

because

/bēˈkəz/

conjunction

For a reason.

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