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How To Make A Tender Beef Stir-fry Korean-style

123,589 views

Marion's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

90%
  • 4:40 / 5:11

Speech Rate:

  • 172 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

thicken

/ˈTHikən/

verb

To become more complex or difficult to understand.

fermented
verb

undergo fermentation.

tenderize

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

maintaining

/mānˈtān/

verb

To keep, exist or continue without changing.

problems

/ˈpräbləm/

noun other

unwelcome or harmful matter. Questions to show understanding of a math concept.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

depending

/dəˈpend/

verb

Be able to trust; rely on..

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

crucial

/ˈkro͞oSHəl/

adjective

decisive.

flavours

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

texture

/ˈteksCHər/

noun verb

Quality from different elements, as in music. To give a particular look or feel to a surface.

beautiful

/ˈbyo͞odəfəl/

adjective

pleasing senses or mind aesthetically.

marinade
noun verb

Spicy sauce you soak food in before cooking. undefined.

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