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How To Make A Goats Cheese Mousse With Pickled Beetroot Salad: Simply Gourmet

21,443 views

Scoff

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

96%
  • 5:00 / 5:10

Speech Rate:

  • 180 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. 100.

showing

/ˈSHōiNG/

noun verb

Occasion when something can be seen, e.g. a movie. To explain or teach how something is done.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. greet someone arriving in polite or friendly way.

warming

/wôrm/

verb

make or become warm.

episode

/ˈepəˌsōd/

noun

event or group of events.

gelatin

/ˈjelətn/

noun

virtually colorless and tasteless water-soluble protein prepared from collagen.

pickled

/ˈpikəld/

adjective

preserved in vinegar or brine.

luxurious

/ˌləɡˈZHo͝orēəs/

adjective

Being very comfortable, beautiful, and expensive.

parties

/ˈpärdē/

noun other verb

social gathering. Social events often with food, drinks and dancing. enjoy oneself at a party.

combine
noun verb

group acting together commercially. unite or merge.

beetroot

/ˈbētˌro͞ot/

noun

Red vegetable with a deep red large round root.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

soaking

/ˈsōkiNG/

adjective noun verb

Being completely wet. act of wetting something thoroughly. To place something in liquid for a period of time.

description

/dəˈskripSH(ə)n/

noun

Explanation of what something is like, looks like.

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