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How To Make A Goats Cheese Mousse With Pickled Beetroot Salad: Simply Gourmet

21,443 views

Scoff

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

96%
  • 5:00 / 5:10

Speech Rate:

  • 180 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. ten more than ninety.

showing

/ˈSHōiNG/

noun verb

action of showing something, or fact of being shown. To let someone see something; display.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

warming

/wôrm/

verb

To become more friendly or to like something.

episode

/ˈepəˌsōd/

noun

event or group of events.

gelatin

/ˈjelətn/

noun

virtually colorless and tasteless water-soluble protein prepared from collagen.

pickled

/ˈpikəld/

adjective

(Foods) preserved in a pickling liquid.

luxurious

/ˌləɡˈZHo͝orēəs/

adjective

extremely comfortable.

parties

/ˈpärdē/

noun other verb

social gathering. One sides in a legal action or conflict. enjoy oneself at a party.

combine
noun verb

group acting together commercially. To mix several things together to form one thing.

beetroot

/ˈbētˌro͞ot/

noun

Red vegetable with a deep red large round root.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

soaking

/ˈsōkiNG/

adjective noun verb

Being completely wet. act of wetting something thoroughly. To place something in liquid for a period of time.

description

/dəˈskripSH(ə)n/

noun

spoken or written account of person or event.

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