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How to Make a Glazed Ham on a Rotisserie - Recipe - Caliber Crossflame Pro Gas Grill - BBQGuys.com

67,031 views

BBQGuys

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:19 / 4:30

Speech Rate:

  • 162 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

rotisserie

/rōˈtisərē/

noun

Restaurant selling in roasted, barbecued meats.

clearance

/ˈklirəns/

noun

A sale at a store to get rid of excess items.

infrared

/ˌinfrəˈred/

adjective noun

(of electromagnetic radiation) having wavelength just greater than that of red end of visible light spectrum. infrared region of spectrum.

chopped

/CHäp/

verb

cut something into pieces.

centered

/ˈsen(t)ərd/

adjective verb

Be directly focused toward something. To place something in the middle of something.

squeezed

/skwēz/

verb

To strongly compress something to get liquid out.

position

/pəˈziSH(ə)n/

noun verb

Set of conditions affecting what you can (not) do. put or arrange in particular position.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To attempt to achieve a goal or objective.

waiting

/ˈwādiNG/

noun verb

action of staying where one is or delaying action until particular time or event. To remain in a place until a thing happens.

tighten

/ˈtītn/

verb

To turn lid, bolt etc., until it is firmly in place.

shopping

/ˈSHäpiNG/

noun other verb

purchasing of goods from shops. The activity of going to shops and buying things. To look for or buy goods or services.

placing

/plās/

verb

To put something in a certain location or position.

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