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How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

16,465 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 3:58 / 4:06

Speech Rate:

  • 226 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈsôsij/

noun other

length of minced meat encased in skin. Finely chopped and seasoned meats in a skin.

/ˈpakij/

adjective noun verb

Presented as one item but includes several. A container for items for sale, e.g. food. To present or sell a group of things as one item.

noun other

inner side or surface. Your inner organs, such as the stomach.

/əˈɡenst/

preposition

In opposition to; disagreeing with.

/ˈhä(d) ˌdäɡ/

noun other verb

frankfurter served in long, soft roll. Frankfurter served hot on a bun. perform stunts or tricks.

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

/ˈdifəkəlt/

adjective

Hard; not easy; you need to work hard to do it.

/stärt/

verb

To turn something on.

/bēˈkəz/

conjunction

for reason that.

/ˌôlˈredē/

adverb

before or by now or time in question.

adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. Area around or near something, such as a building. situated beyond boundaries of.

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

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