♫ Gonna smoke me a fatty brisket
♫ Gonna smoke me a fatty brisket

♫ I got my barbecue shoes on
♫ I got my barbecue shoes on

♫ Gonna smoke me a fatty brisket
♫ Gonna smoke me a fatty brisket

♫ I got my barbecue shoes on
♫ I got my barbecue shoes on

♫ Got my natural casing, got the hogs on the run ♫
♫ Got my natural casing, got the hogs on the run ♫

(upbeat jazz music)
(upbeat jazz music)

- Welcome to Barbecue Pit Boys .com.
- Welcome to Barbecue Pit Boys .com.

Today we're gonna cook up some pan pizzas at the pit,
Today we're gonna cook up some pan pizzas at the pit,

and they're easy to do all right.
and they're easy to do all right.

A few ingredients you might need, are some bell peppers.
A few ingredients you might need, are some bell peppers.

Here we've got some meatballs,
Here we've got some meatballs,

we've got some Roma tomatoes,
we've got some Roma tomatoes,

we've got garlic,
we've got garlic,

we've got onion.
we've got onion.

You're gonna need some Mozzarella cheese, right?
You're gonna need some Mozzarella cheese, right?

Mozzarella, oh yeah, got to have the Mozzarella.
Mozzarella, oh yeah, got to have the Mozzarella.

You got Italian style sausage,
You got Italian style sausage,

here we've got smoked cured bacon.
here we've got smoked cured bacon.

Right, we've got some mushrooms,
Right, we've got some mushrooms,

we've got some grated cheese.
we've got some grated cheese.

Here we've got some black olives.
Here we've got some black olives.

You're gonna need a good tomato sauce,
You're gonna need a good tomato sauce,

like a pizza sauce, or your favorite jarred sauce.
like a pizza sauce, or your favorite jarred sauce.

You're gonna need some good olive oil.
You're gonna need some good olive oil.

Here we've got some red pepper flakes.
Here we've got some red pepper flakes.

This is some salt.
This is some salt.

You're gonna need some sugar, this will be for the dough.
You're gonna need some sugar, this will be for the dough.

You're gonna need some yeast.
You're gonna need some yeast.

Some dry yeast, the active dry yeast.
Some dry yeast, the active dry yeast.

For some liquid, you're gonna need some beer.
For some liquid, you're gonna need some beer.

Alright, that's flat beer from last night's party.
Alright, that's flat beer from last night's party.

You need the flat beer.
You need the flat beer.

Of course you're gonna need some flour
Of course you're gonna need some flour

for the dough as well.
for the dough as well.

And, oh yeah, you've got some pepperoni.
And, oh yeah, you've got some pepperoni.

You gotta have the pepperoni.
You gotta have the pepperoni.

Now to make a great pizza you need high temperatures.
Now to make a great pizza you need high temperatures.

You've got 500 degrees minimum, 5-600 degrees.
You've got 500 degrees minimum, 5-600 degrees.

That's what makes the best pizzas, right?
That's what makes the best pizzas, right?

Now we're gonna use beer to make a pizza dough.
Now we're gonna use beer to make a pizza dough.

You start with three and three quarter cup
You start with three and three quarter cup

of all purpose flour.
of all purpose flour.

You've got one and a half teaspoons of salt.
You've got one and a half teaspoons of salt.

We've got three tablespoons of sugar.
We've got three tablespoons of sugar.

And, you're gonna need the quick rise active dry yeast,
And, you're gonna need the quick rise active dry yeast,

and we're using about one and a half teaspoons.
and we're using about one and a half teaspoons.

Now you can make the dough the way you want, it's up to you.
Now you can make the dough the way you want, it's up to you.

Now, here we've got one and a half cups of flat beer.
Now, here we've got one and a half cups of flat beer.

You can't use the fresh beer,
You can't use the fresh beer,

you've got to have the flat beer, like I said.
you've got to have the flat beer, like I said.

Now, all you do is mix it up real good.
Now, all you do is mix it up real good.

Simple enough, right?
Simple enough, right?

And then you're gonna kneed it, or beat it down.
And then you're gonna kneed it, or beat it down.

This will help get that yeast activated,
This will help get that yeast activated,

and it's gonna help it rise.
and it's gonna help it rise.

Alright. The dough has been beaten down.
Alright. The dough has been beaten down.

We're gonna cover it, and we're gonna let it rise
We're gonna cover it, and we're gonna let it rise

for about 45 minutes.
for about 45 minutes.

And through the miracle of time,
And through the miracle of time,

this dough has been risen. (chuckles)
this dough has been risen. (chuckles)

Alright, now.
Alright, now.

Let's make the first pizza.
Let's make the first pizza.

Throw some flour on the board.
Throw some flour on the board.

Probably know all about this, right?
Probably know all about this, right?

You can see the dough has risen a bit, it's fluffed up.
You can see the dough has risen a bit, it's fluffed up.

This is gonna make a good pizza.
This is gonna make a good pizza.

Oh yeah.
Oh yeah.

And we're just gonna roll it out with a rolling pin.
And we're just gonna roll it out with a rolling pin.

We'll just stretch it out.
We'll just stretch it out.

We're gonna make a large pizza on this one.
We're gonna make a large pizza on this one.

This will be going into a 16 inch pan.
This will be going into a 16 inch pan.

You know how to do this, right?
You know how to do this, right?

Now if you've never made your own pan pizzas
Now if you've never made your own pan pizzas

at the pit before,
at the pit before,

you've definitely got to check this out.
you've definitely got to check this out.

This will be some of the best pizza you ever eat.
This will be some of the best pizza you ever eat.

Alright. After a few minutes,
Alright. After a few minutes,

you can see you've got a good large pizza going here.
you can see you've got a good large pizza going here.

And now, we're making pan pizzas.
And now, we're making pan pizzas.

We're not using a pizza stone, we're using a black iron pan.
We're not using a pizza stone, we're using a black iron pan.

And you need a black iron pan in order to do this.
And you need a black iron pan in order to do this.

We'll just stretch it.
We'll just stretch it.

We'll make about a one inch edge around the perimeter.
We'll make about a one inch edge around the perimeter.

Oh yeah.
Oh yeah.

Now this here is gonna be the first pizza we make,
Now this here is gonna be the first pizza we make,

called the pizza supreme.
called the pizza supreme.

Now not all pizza houses have good supremes,
Now not all pizza houses have good supremes,

but we're gonna show you how we like our supremes.
but we're gonna show you how we like our supremes.

Now we're gonna take some of that olive oil,
Now we're gonna take some of that olive oil,

and we're just gonna rub around the edge of the dough.
and we're just gonna rub around the edge of the dough.

And here we're adding some fresh ground black peppercorn.
And here we're adding some fresh ground black peppercorn.

Season it a bit.
Season it a bit.

And here we've got the sauce.
And here we've got the sauce.

Not gonna use a lot, just spread it around.
Not gonna use a lot, just spread it around.

Oh yeah.
Oh yeah.

Use a good sauce, don't skimp.
Use a good sauce, don't skimp.

Some of these fast food take out pizza places
Some of these fast food take out pizza places

use lousy ingredients,
use lousy ingredients,

to the sauce, to the dough, to the ingredients.
to the sauce, to the dough, to the ingredients.

Now, our pizza supreme starts with some sausage.
Now, our pizza supreme starts with some sausage.

We just remove the sausage from the natural casing.
We just remove the sausage from the natural casing.

And here we're adding some pre-cooked meatballs.
And here we're adding some pre-cooked meatballs.

Oh, yeah. It's good.
Oh, yeah. It's good.

And of course, we've got some bacon.
And of course, we've got some bacon.

I'm gonna add some mushrooms.
I'm gonna add some mushrooms.

How bout some sliced Roma tomatoes.
How bout some sliced Roma tomatoes.

We've got some bell peppers, even some yellow ones here.
We've got some bell peppers, even some yellow ones here.

And of course we're gonna throw on some thin-sliced onions.
And of course we're gonna throw on some thin-sliced onions.

And we've got the olives.
And we've got the olives.

Like I said, you make these up the way you want,
Like I said, you make these up the way you want,

like a real pizza supreme.
like a real pizza supreme.

Oh, man.
Oh, man.

And here we've got some cloves of garlic.
And here we've got some cloves of garlic.

Thin slice them a bit, throw them on.
Thin slice them a bit, throw them on.

And here we're adding some grated Romano cheese.
And here we're adding some grated Romano cheese.

Oh, yeah. You've got to have the Romano, right?
Oh, yeah. You've got to have the Romano, right?

And now, no pizza is complete without
And now, no pizza is complete without

the fresh Mozzarella cheese.
the fresh Mozzarella cheese.

So we'll just throw some chunks on it.
So we'll just throw some chunks on it.

Are you getting hungry or what?
Are you getting hungry or what?

And here we're hitting it
And here we're hitting it

with some more olive oil on the top.
with some more olive oil on the top.

And we're gonna hit it with some fresh basil.
And we're gonna hit it with some fresh basil.

We like the basil on our supremes.
We like the basil on our supremes.

Alright, the oven is about 500 degrees Fahrenheit.
Alright, the oven is about 500 degrees Fahrenheit.

And we're gonna throw it in.
And we're gonna throw it in.

And we got that oven temperature at about
And we got that oven temperature at about

500 degrees Fahrenheit, we're good.
500 degrees Fahrenheit, we're good.

And it should only take about 15, 20 minutes.
And it should only take about 15, 20 minutes.

And through the miracle of time again, (chuckles)
And through the miracle of time again, (chuckles)

you wanna check the crust.
you wanna check the crust.

More than using exact time,
More than using exact time,

you just take a peek at the crust, just like that.
you just take a peek at the crust, just like that.

And that is done, just the way you like it.
And that is done, just the way you like it.

Pull it off.
Pull it off.

Throw it on the board.
Throw it on the board.

Ooh, baby.
Ooh, baby.

Slice it up.
Slice it up.

This is far better than any delivery you can get.
This is far better than any delivery you can get.

You must know that already, right? Oh, yeah.
You must know that already, right? Oh, yeah.

Real good quality ingredients.
Real good quality ingredients.

Didn't take long.
Didn't take long.

With the beer dough.
With the beer dough.

Oh,man.
Oh,man.

This is like brick oven style pizza.
This is like brick oven style pizza.

Some of the best in the world.
Some of the best in the world.

And of course,
And of course,

we do apologize for eating in front of you like this,
we do apologize for eating in front of you like this,

but we're gonna do this now,
but we're gonna do this now,

and we call this pit master privilege.
and we call this pit master privilege.

Alright, pizza number one.
Alright, pizza number one.

We've got two more pizzas to go.
We've got two more pizzas to go.

Let's do a meat special.
Let's do a meat special.

Same technique for prepping the dough.
Same technique for prepping the dough.

Simple enough, right?
Simple enough, right?

Roll it out, and we're gonna make a 12 inch pizza.
Roll it out, and we're gonna make a 12 inch pizza.

We're gonna make a medium pizza.
We're gonna make a medium pizza.

And we'll just trim off the excess dough,
And we'll just trim off the excess dough,

using a little bit less than a pound of dough.
using a little bit less than a pound of dough.

Work an edge around the corners,
Work an edge around the corners,

around the edges of the pan.
around the edges of the pan.

Throw a little more olive oil around the edges.
Throw a little more olive oil around the edges.

Some fresh black peppercorn.
Some fresh black peppercorn.

About a half a ladle of sauce.
About a half a ladle of sauce.

Spread it out thin.
Spread it out thin.

Now this is a meat special.
Now this is a meat special.

It's got the sausage,
It's got the sausage,

it's got the meatballs.
it's got the meatballs.

It's got the bacon.
It's got the bacon.

You don't want to pre-cook the bacon,
You don't want to pre-cook the bacon,

it'll cook just fine in the oven.
it'll cook just fine in the oven.

And here we got the pepperoni.
And here we got the pepperoni.

Yeah, we got the pepperoni.
Yeah, we got the pepperoni.

This is an all meat special.
This is an all meat special.

Look at that.
Look at that.

Now, add some more Mozzarella cheese.
Now, add some more Mozzarella cheese.

Gotta have the cheese.
Gotta have the cheese.

Some grated cheese: Romano.
Some grated cheese: Romano.

Some more olive oil.
Some more olive oil.

Yeah.
Yeah.

Good.
Good.

Throw it in the oven.
Throw it in the oven.

Again, cook it until we get the crust the way we like it.
Again, cook it until we get the crust the way we like it.

(chuckles)
(chuckles)

Now for the veggie.
Now for the veggie.

We're doing veggie pizzas,
We're doing veggie pizzas,

and they're the best,
and they're the best,

especially with bacon.
especially with bacon.

So, we're gonna use a smaller pan.
So, we're gonna use a smaller pan.

We don't want our veggie pizzas too big now, right?
We don't want our veggie pizzas too big now, right?

Again, the olive oil around the edge.
Again, the olive oil around the edge.

A little bit of sauce.
A little bit of sauce.

I think you know where we're going with this by now, right?
I think you know where we're going with this by now, right?

Now our vegematic friends are going to like this,
Now our vegematic friends are going to like this,

cause we're throwing on some sliced Roma tomatoes.
cause we're throwing on some sliced Roma tomatoes.

We've got some green bell pepper in there.
We've got some green bell pepper in there.

We've got some yellow bell pepper in there.
We've got some yellow bell pepper in there.

(chuckles)
(chuckles)

We're throwing on some onion.
We're throwing on some onion.

We've got the cheese,
We've got the cheese,

we've got the black olives.
we've got the black olives.

You make it the way you want.
You make it the way you want.

And here we're adding some red pepper flakes.
And here we're adding some red pepper flakes.

Crank up the heat a bit.
Crank up the heat a bit.

Some more cheese: the grated Romano.
Some more cheese: the grated Romano.

And of course,
And of course,

no veggie pizza
no veggie pizza

is complete without the bacon.
is complete without the bacon.

So load up the bacon.
So load up the bacon.

Oh man, it's good enough to eat already.
Oh man, it's good enough to eat already.

Throw it in the oven.
Throw it in the oven.

Meat special is coming along nicely,
Meat special is coming along nicely,

maybe another 10 minutes or so.
maybe another 10 minutes or so.

Get that veggie pizza in there.
Get that veggie pizza in there.

It smells good!
It smells good!

A few more minutes has gone by,
A few more minutes has gone by,

and this meat special pizza is done. Yeah.
and this meat special pizza is done. Yeah.

(rock music)
(rock music)

Take a look at that. (chuckles)
Take a look at that. (chuckles)

This ain't no fast food pizza here.
This ain't no fast food pizza here.

Alright.
Alright.

A few more minutes and the veggie pizza is done.
A few more minutes and the veggie pizza is done.

Woah.
Woah.

The food police and the vegematics are gonna love this one.
The food police and the vegematics are gonna love this one.

(rock music)
(rock music)

So the next time you're looking
So the next time you're looking

for a pan pizza to make at your pit,
for a pan pizza to make at your pit,

check out barbecue pit boys .com.
check out barbecue pit boys .com.

(bird crowing)
(bird crowing)