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How to Grill a Whole Bass Fish on a Weber Q Grill | Recipe | BBQGuys.com

81,367 views

BBQGuys

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:19 / 4:27

Speech Rate:

  • 121 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

handling

/ˈhandliNG/

noun verb

act of taking or holding something in hands. To buy, sell, or move materials or goods.

starting

/stärt/

verb

begin or be reckoned from particular point in time or space.

grilling

/ˈɡriliNG/

noun verb

Asking many (difficult) questions for a long time. To cook directly over fire on a flat metal bars.

gutting

/ˈɡədiNG/

adjective verb

bitterly disappointing or upsetting. To destroy the inside of a building , e.g. by fire.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

jalapenos

/ˌhäləˈpānyō/

noun other

very hot green chilli pepper. Hot green or red pepper.

scaling

/ˈskāliNG/

adjective noun verb

tending to crack and come away in thin pieces. removal of scales from something. To remove the scales of a fish.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. person or thing that is preferred to all others of same kind. record address of website or other data.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

compound
adjective noun verb

made up from several elements. Term created by using two or more words together. To make something from various parts or components.

incision

/inˈsiZHən/

noun

surgical cut made in skin or flesh.

careful

/ˈkerfəl/

adjective

cautious.

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