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How to Eat Soup Dumplings Like a Pro | Food Skills

441,592 views

Intro:

Video Vocabulary

/vəˈrīədē/

noun

quality or state of being different or diverse.

/ˈrekəɡˌnīz/

verb

To consider something as important or special.

/THik/

adjective

Less thin; more dense or fat.

/ˌkämbəˈnāSH(ə)n/

noun

joining or merging of different parts.

/prəˈdämənənt/

adjective

present as strongest or main element.

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

/THro͞oˈout/

adverb preposition

From the beginning of something until the end. in every part of.

/ˈdəb(ə)l/

noun other verb

something twice as large as usual. Two teams of two people playing tennis. become twice as much or as many.

/ˈTHinər/

adjective noun

Smaller in thickness; less fat. volatile solvent used to make paint or other solutions less viscous.

/ˈjen(ə)rəl/

adjective noun

Widespread, normal or usual. commander of army.

/ˈverēəs/

adjective determiner pronoun

Several; consisting of different things or types. more than one. more than one.

/smôl/

adjective

Less in amount or less large in size.

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

/ˈstēmər/

noun other

ship, boat, or locomotive powered by steam. Ship with funnels, driven by steam engines.

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