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How to Eat Soup Dumplings Like a Pro | Food Skills

441,592 views

Intro:

Video Vocabulary

/vəˈrīədē/

noun

Particular type of thing or person.

/ˈrekəɡˌnīz/

verb

To accept the legal authority of someone, thing.

/THik/

adjective

Less thin; more dense or fat.

/ˌkämbəˈnāSH(ə)n/

noun

Act or result of mixing things together.

/prəˈdämənənt/

adjective

present as strongest or main element.

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

/THro͞oˈout/

adverb preposition

From the beginning of something until the end. Over/across an entire place/thing; in every part.

/ˈdəb(ə)l/

noun other verb

something twice as large as usual. Two teams of two people playing tennis. To be used for two functions at the same time.

/ˈTHinər/

adjective noun

Smaller in thickness; less fat. volatile solvent used to make paint or other solutions less viscous.

/ˈjen(ə)rəl/

adjective noun

affecting or concerning most people or things. commander of army.

/ˈverēəs/

adjective determiner pronoun

Several; consisting of different things or types. more than one. more than one.

/smôl/

adjective

of size that is less than normal or usual.

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

/ˈstēmər/

noun other

ship, boat, or locomotive powered by steam. Ship with funnels, driven by steam engines.

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