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How to Eat Sichuan Hot Pot | Food Skills

628,497 views

First We Feast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

85%
  • 2:48 / 3:16

Speech Rate:

  • 192 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

putting

/po͝ot/

verb

To rate something in importance or value.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

platter

/ˈpladər/

noun

Large plate that holds several types of food.

simmering

/ˈsimər/

verb

(of water or food that is being heated) stay just below boiling point while bubbling gently.

signature

/ˈsiɡnəCHər/

adjective noun

Something that represents a person's work or style. Person's name written in their handwriting.

authentic

/ôˈTHen(t)ik/

adjective

of undisputed origin.

outside
adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. external side or surface. Beyond the limits or edges of some place, thing.

recommend

/ˌrekəˈmend/

verb

To advise or suggest that someone do something.

dipping

/dip/

verb

put quickly into liquid.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

because

/bēˈkəz/

conjunction

For a reason.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

matched

/maCHt/

adjective verb

put together as being equal, similar, or complementary to each other. To work well or look good with something else.

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