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How to Eat Sichuan Hot Pot | Food Skills

628,497 views

First We Feast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

85%
  • 2:48 / 3:16

Speech Rate:

  • 192 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

putting

/po͝ot/

verb

To move or place a thing in a particular position.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

platter

/ˈpladər/

noun

large flat dish or plate.

simmering

/ˈsimər/

verb

To cook or be cooked so that it is just boiling.

signature

/ˈsiɡnəCHər/

adjective noun

Something that represents a person's work or style. person's name written in distinctive way as form of identification.

authentic

/ôˈTHen(t)ik/

adjective

of undisputed origin.

outside
adjective adverb noun preposition

situated on or near outside. Beyond the limits or edges of some place, thing. external side or surface. situated beyond boundaries of.

recommend

/ˌrekəˈmend/

verb

To advise or suggest that someone do something.

dipping

/dip/

verb

To decrease or lower temporarily.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

because

/bēˈkəz/

conjunction

For a reason.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

matched

/maCHt/

adjective verb

put together as being equal, similar, or complementary to each other. To equal or be as good as something else.

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