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How to Eat Sichuan Hot Pot | Food Skills

628,497 views

First We Feast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

85%
  • 2:48 / 3:16

Speech Rate:

  • 192 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

putting

/po͝ot/

verb

To move or place a thing in a particular position.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

platter

/ˈpladər/

noun

Large plate that holds several types of food.

simmering

/ˈsimər/

verb

(of water or food that is being heated) stay just below boiling point while bubbling gently.

signature

/ˈsiɡnəCHər/

adjective noun

Something that represents a person's work or style. Person's name written in their handwriting.

authentic

/ôˈTHen(t)ik/

adjective

From a reliable source; accurate; true.

outside
adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. Area around or near something, such as a building. Beyond the limits or edges of some place, thing.

recommend

/ˌrekəˈmend/

verb

put forward person or thing with approval as being suitable for particular purpose or role.

dipping

/dip/

verb

To decrease or lower temporarily.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

because

/bēˈkəz/

conjunction

for reason that.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

matched

/maCHt/

adjective verb

put together as being equal, similar, or complementary to each other. To work well or look good with something else.

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