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How to Dry-Age Fish in Beeswax — Deep Dive

271,789 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

88%
  • 9:01 / 10:08

Speech Rate:

  • 197 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

bubbling

/ˈbəbliNG/

adjective verb

containing bubbles. (Of a liquid) to produce bubbles, as when boiling.

preserve

/prəˈzərv/

noun verb

Sweet fruit spread; jam. maintain in original state.

accomplish

/əˈkämpliSH/

verb

achieve or complete successfully.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

brisket

/ˈbriskit/

noun

meat cut from breast of animal.

technique

/tekˈnēk/

noun

Way of doing by using special knowledge or skill.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

products

/ˈprädəkt/

noun other

manufactured article or substance. Items that can be bought.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

separate or respective. more than two but not many. More than two but not a large amount.

honoring

/ˈänər/

verb

To fulfill an agreement.

seafood

/ˈsēˌfo͞od/

noun

shellfish and sea fish, served as food.

express

/ikˈspres/

adjective noun verb

Sent by a fast mail service. Fast train or bus. To state or show what you think or how you feel.

eliminate

/əˈliməˌnāt/

verb

completely remove or get rid of.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

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