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How to Dry-Age Fish in Beeswax — Deep Dive

271,789 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

88%
  • 9:01 / 10:08

Speech Rate:

  • 197 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

bubbling

/ˈbəbliNG/

adjective verb

containing bubbles. (Of a liquid) to produce bubbles, as when boiling.

preserve

/prəˈzərv/

noun verb

Protected area of land with plants and animals. maintain in original state.

accomplish

/əˈkämpliSH/

verb

To succeed in doing; complete successfully.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

brisket

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

technique

/tekˈnēk/

noun

way of carrying out particular task.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

products

/ˈprädəkt/

noun other

manufactured article or substance. Items that can be bought.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Not made by humans; without human intervention. naturally. person having innate talent.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

separate or respective. more than two but not many. More than two but not a large amount.

honoring

/ˈänər/

verb

To give an award to someone.

seafood

/ˈsēˌfo͞od/

noun

Fish, shellfish, etc. that can be eaten.

express

/ikˈspres/

adjective noun verb

Traveling at high speed. Fast train or bus. To send something by fast mail.

eliminate

/əˈliməˌnāt/

verb

To remove from a contest by beating them.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

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