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How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce

446,626 views

Natashas Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 5:46 / 5:46

Speech Rate:

  • 145 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

seasoned

/ˈsēz(ə)nd/

adjective verb

Having been prepared for use by allowing it to dry. To prepare wood for use by allowing it to dry.

thicker

/THik/

adjective

with opposite sides or surfaces that are far apart.

ideally

/īˈdē(ə)lē/

adverb

If things were perfect.

desired

/dəˈzī(ə)rd/

adjective verb

strongly wished for or intended. To wish for, hope or want something.

transfer
noun verb

Moving to a different place, job, or school. To give someone your right to a property.

finished

/ˈfiniSHt/

adjective verb

having been completed or ended. To reach the end; to complete something.

constantly

/ˈkänst(ə)ntlē/

adverb

Frequently, or without pause.

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To become (a particular age).

bottomed

/ˈbädəmd/

adjective verb

having base or lowest point of specified kind. To hit the lowest part of something.

tenderloin

/ˈtendərˌloin/

noun

tenderest part of loin of beef, pork, etc., taken from under short ribs in hindquarters.

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. increase or spread rapidly.

fragrant

/ˈfrāɡrənt/

adjective

having pleasant or sweet smell.

quarter

/ˈkwôrdər/

noun verb

One of four equal parts of something. To give a soldier a place to live for a short time.

slicing

/slīs/

verb

cut something into slices.

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