By Levels

Library

 
Current Time 0:00
Duration 2:07
Loaded: 0%
 

x1.00


Back

Games & Quizzes

Training Mode - Typing
Fill the gaps to the Lyric - Best method
Training Mode - Picking
Pick the correct word to fill in the gap
Fill In The Blank
Find the missing words in a sentence Requires 5 vocabulary annotations
Vocabulary Match
Match the words to the definitions Requires 10 vocabulary annotations

You may need to watch a part of the video to unlock quizzes

Don't forget to Sign In to save your points

Challenge Accomplished

PERFECT HITS +NaN
HITS +NaN
LONGEST STREAK +NaN
TOTAL +
- //

We couldn't find definitions for the word you were looking for.
Or maybe the current language is not supported

  • 00:02

    This little baby's rested for an hour and a half.
    This little baby's rested for an hour and a half.

  • 00:05

    So first and foremost let's get the wing off and obviously because it's rested we can pull
    So first and foremost let's get the wing off and obviously because it's rested we can pull

  • 00:10

    that off and flake and pull that meat.
    that off and flake and pull that meat.

  • 00:14

    That's good meat, that's almost some of my favourite bits in there.
    That's good meat, that's almost some of my favourite bits in there.

  • 00:17

    Um where this leg is separated from this breast here, I'm going to go straight down use the
    Um where this leg is separated from this breast here, I'm going to go straight down use the

  • 00:24

    fork or tongs to really remove this whole leg like that.
    fork or tongs to really remove this whole leg like that.

  • 00:30

    There's the ball joint there, straight through it.
    There's the ball joint there, straight through it.

  • 00:33

    Get a big old turkey drumstick there.
    Get a big old turkey drumstick there.

  • 00:36

    So now you've got the leg out the way and the wing out the way.
    So now you've got the leg out the way and the wing out the way.

  • 00:40

    Length of the knife use the top of your fork to secure the meat as much as you need it.
    Length of the knife use the top of your fork to secure the meat as much as you need it.

  • 00:45

    And just do long, nice half a centimetre slices.
    And just do long, nice half a centimetre slices.

  • 00:50

    As soon as you get halfway down you can use a fork to secure it.
    As soon as you get halfway down you can use a fork to secure it.

  • 00:54

    And just go all the way down and then nicely out at the end, then just use the tip of the
    And just go all the way down and then nicely out at the end, then just use the tip of the

  • 00:58

    knife and the fork to move that across.
    knife and the fork to move that across.

  • 01:03

    That's the old school style.
    That's the old school style.

  • 01:04

    Okay?
    Okay?

  • 01:05

    Let me show you the other way.
    Let me show you the other way.

  • 01:07

    You can feel here backbone.
    You can feel here backbone.

  • 01:09

    Feel it then go ON this side of it.
    Feel it then go ON this side of it.

  • 01:12

    You just uAe the length of your knife and you just cut all the way using the length
    You just uAe the length of your knife and you just cut all the way using the length

  • 01:16

    of your knife until you hit the carcass.
    of your knife until you hit the carcass.

  • 01:19

    It's that simple.
    It's that simple.

  • 01:20

    And what you're basically going to get is a massive, great turkey breast.
    And what you're basically going to get is a massive, great turkey breast.

  • 01:26

    Then you can go to the end of your breast get yourself a sharp knife and do those lovely
    Then you can go to the end of your breast get yourself a sharp knife and do those lovely

  • 01:31

    long strokes that are so important with carving.
    long strokes that are so important with carving.

  • 01:35

    And the fact there's no bone even the biggest novice can actually carve like a chef.
    And the fact there's no bone even the biggest novice can actually carve like a chef.

  • 01:43

    Just a nice bit of gravy over the top.
    Just a nice bit of gravy over the top.

  • 01:47

    Just so it doesn't dry up.
    Just so it doesn't dry up.

  • 01:49

    Roast turkey, cooked perfectly.
    Roast turkey, cooked perfectly.

All verb-2
rested
/rest/
word
To lean, support or place something against

How To Carve A Turkey | Jamie Oliver

816,970 views

Jamie Oliver

Video Language:

  • English

Caption Language:

  • English (en)

Accent:

  • English (UK)

Speech Time:

85%
  • 1:49 / 2:07

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

This little baby's rested for an hour and a half.. So first and foremost let's get the wing off and obviously because it's rested we can pull
that off and flake and pull that meat.. That's good meat, that's almost some of my favourite bits in there.
Um where this leg is separated from this breast here, I'm going to go straight down use the
fork or tongs to really remove this whole leg like that.
There's the ball joint there, straight through it.. Get a big old turkey drumstick there.. So now you've got the leg out the way and the wing out the way.
Length of the knife use the top of your fork to secure the meat as much as you need it.
And just do long, nice half a centimetre slices.. As soon as you get halfway down you can use a fork to secure it.
And just go all the way down and then nicely out at the end, then just use the tip of the
knife and the fork to move that across.. That's the old school style.. Okay?. Let me show you the other way.. You can feel here backbone.. Feel it then go ON this side of it.. You just uAe the length of your knife and you just cut all the way using the length

Video Vocabulary

centimetre

/ˈsen(t)əˌmēdər/

noun

One hundredth of a meter.

strokes

/strōk/

noun other verb

act of hitting or striking person or thing. When blood cannot get to brain, causing paralysis. move one's hand with gentle pressure over surface.

favourite
adjective noun

Best liked or most enjoyed. A thing that someone likes best or enjoys most.

drumstick

/ˈdrəmˌstik/

noun

Lower joint of the leg of a fowl; a stick used for playing a drum.

basically

/ˈbāsik(ə)lē/

adverb

in most essential respects.

important

/imˈpôrtnt/

adjective

Having power or authority.

yourself

/yərˈself/

pronoun

Reflexive form of 'you', used for an emphasis.

because

/bēˈkəz/

conjunction

for reason that.

foremost

/ˈfôrˌmōst/

adjective adverb

most prominent in rank or position. before anything else in rank or position.

separated
adjective verb

(Husband, wife) living apart but still married. To live away from your husband or wife.

halfway

/ˈhafˌwā/

adjective adverb

midway between two points. at or to point midway between two others.

obviously

/ˈäbvēəslē/

adverb

In a way that is obvious/easy to see or understand.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. Over, in, across an entire thing or place.

straight

/strāt/

adjective adverb noun

Not gay; heterosexual. in straight line. part of something that is not curved.