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How to Can Tomatoes

36,117 views

Utah State University Extension

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 8:44 / 9:05

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

approved

/əˈpro͞ovd/

adjective verb

officially agreed or accepted as satisfactory. To have a positive opinion of someone or something.

tomatoes

/təˈmādō/

noun other

red pulpy fruit eaten as vegetable. Round soft red vegetables, fruits used in sauces.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

national

/ˈnaSH(ə)n(ə)l/

adjective noun

Concerning a nation as a whole. citizen of country.

correctly

/kəˈrektlē/

adverb

In an accurate or correct manner.

prepared

/prəˈperd/

adjective verb

Being ready. To make something ready for use.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To make liquids hot so they turn to gas.

because

/bēˈkəz/

conjunction

For a reason.

guidelines

/ˈɡīdˌlīn/

noun other

general rule, principle, or piece of advice. General rules to show how to do a thing.

botulism

/ˈbäCHəˌlizəm/

noun

Food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. A thing that someone likes best or enjoys most. record address of website or other data.

canning

/kan/

verb

preserve food in can.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

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