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How to Butcher Short Ribs - where do they come from?

694,460 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:29 / 4:35

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

/ˈfôrˌkwôrdər/

noun

Front half of a side of meat.

/ˈsekSH(ə)n/

noun verb

any of more or less distinct parts into which something is or may be divided or from which it is made up. divide into sections.

noun

Back half of a side of meat.

noun verb

isolated person or thing. To identify, consider, or deal with separately.

adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

/ˈveriiNG/

adjective verb

differing in size, amount, degree, or nature. To change something and make it different.

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

/ˌikˈsten(t)SH(ə)n/

adjective noun

Adding extra length. Addition to something, e.g. a house.

/ˈkəntrē/

noun other

particular land with own government. Areas of land that is controlled by a government.

/ˈbo͝oCHər/

noun other verb

person who cuts up and sells meat. Stores selling meat; people who sell meats. To cut up dead animals to sell their meat.

/ˈsəmˌtīmz/

adverb

occasionally, rather than all of time.

/spəˈsifək(ə)lē/

adverb

As regards a particular thing; closely related to.

/ˈhapən/

verb

To take place or occur.

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