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How to Butcher Short Ribs - where do they come from?

694,460 views

FudeHouse

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:29 / 4:35

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

brisket

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

forequarter

/ˈfôrˌkwôrdər/

noun

Front half of a side of meat.

section

/ˈsekSH(ə)n/

noun verb

any of more or less distinct parts into which something is or may be divided or from which it is made up. To divide something into smaller parts.

hindquarter
noun

Back half of a side of meat.

isolate
noun verb

isolated person or thing. To separate something from another substance.

separate
adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To live away from your husband or wife.

varying

/ˈveriiNG/

adjective verb

differing in size, amount, degree, or nature. To change something and make it different.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

between

/bəˈtwēn/

adverb preposition

in space separating things. Among two or more people who share something.

extension

/ˌikˈsten(t)SH(ə)n/

adjective noun

Adding extra length. part added to extend something.

countries

/ˈkəntrē/

noun other

particular land with own government. Areas of land that is controlled by a government.

butchers

/ˈbo͝oCHər/

noun other verb

person who cuts up and sells meat. Stores selling meat; people who sell meats. To cut up dead animals to sell their meat.

sometimes

/ˈsəmˌtīmz/

adverb

Only at certain times; occasionally.

specifically

/spəˈsifək(ə)lē/

adverb

in exact and clear way.

happens

/ˈhapən/

verb

take place.

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