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How to Butcher Short Ribs - where do they come from?

694,460 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:29 / 4:35

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

/ˈfôrˌkwôrdər/

noun

Front half of a side of meat.

/ˈsekSH(ə)n/

noun verb

any of more or less distinct parts into which something is or may be divided or from which it is made up. divide into sections.

noun

Back half of a side of meat.

noun verb

isolated person or thing. To separate something from another substance.

adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. cause to move or be apart.

/ˈveriiNG/

adjective verb

differing in size, amount, degree, or nature. To be changeable, both up and down.

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

/ˌikˈsten(t)SH(ə)n/

adjective noun

Adding extra length. Extra time allowed to complete something.

/ˈkəntrē/

noun other

particular land with own government. Areas of land that is controlled by a government.

/ˈbo͝oCHər/

noun other verb

person who cuts up and sells meat. Stores selling meat; people who sell meats. slaughter or cut up animal.

/ˈsəmˌtīmz/

adverb

occasionally, rather than all of time.

/spəˈsifək(ə)lē/

adverb

In particular.

/ˈhapən/

verb

take place.

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