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How Pitmaster Kelly Nevarez Brought Mexican Spice to Texas Barbecue — Smoke Point

391,293 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 15:52 / 17:38

Speech Rate:

  • 198 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

brought

/briNG/

verb

take someone or something to place.

putting

/po͝ot/

verb

To move or place a thing in a particular position.

trimmed

/trim/

adjective verb

(Hair, etc.) cut so as to make neater/shorter. make something neat or of required size or form by cutting away irregular or unwanted parts.

mustard

/ˈməstərd/

noun

hot-tasting paste made from seeds.

briskets

/ˈbriskit/

noun other

meat cut from breast of animal. Cuts of (beef) from the breast or lower chest.

typical

/ˈtipik(ə)l/

adjective

Normal; usual; expected.

multiple

/ˈməltəpəl/

adjective noun

involving several parts or elements. number exactly divisible by another number.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

grabbing

/ɡrab/

verb

To take and hold something quickly.

prepped

/prep/

noun verb

(in an independent school) schoolwork that is set to be done outside normal school hours.. prepare.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

barbecue

/ˈbärbəˌkyo͞o/

noun verb

Grill used for cooking food over an open fire. To cook something on an outdoor grill.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Top layer of the ground or of water. To come to the top of something; emerge.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To prepare wood for use by allowing it to dry.

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