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How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated

6,299,411 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

83%
  • 6:36 / 7:52

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˌrēkrēˈāt/

verb

create again.

/dəˈzərt/

noun

Sweet food usually eaten at the end of a meal.

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. moving in one side and out of other side of.

/spəˈsifik/

adjective noun

Precise; particular; just about that thing. medicine or remedy effective in treating particular disease.

/ˌrēinˈfôrs/

verb

To strengthen a wall or building.

/ˈlejənˌderē/

adjective

described in or based on legends.

/dəˈstroi/

verb

To defeat someone or something easily.

/ˈkrakiNG/

adjective verb

Excellent; done or performed well. To break so lines appear, but it is not in pieces.

/ˈkōkəˌnət/

noun

large oval brown seed of tropical palm, consisting of hard woody husk surrounded by fibre, lined with edible white flesh.

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