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How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

228,692 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 6:48 / 7:06

Speech Rate:

  • 147 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

stomach

/ˈstəmək/

noun verb

internal organ in which major part of digestion of food occurs. consume food or drink without feeling or being sick.

aspects

/ˈaspekt/

noun other verb

part or feature. Elements, features, or qualities of something. form aspect with.

defined

/dəˈfīnd/

adjective verb

having definite outline or specification. To explain the meaning of words.

traditions

/trəˈdiSH(ə)n/

noun other

transmission of customs or beliefs from generation to generation. Events, customs or ways common to a people or race.

distinctive

/dəˈstiNG(k)tiv/

adjective

characteristic of one person or thing, and so serving to distinguish it from others.

culinary

/ˈkələˌnerē/

adjective

of or for cooking.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

specialty

/ˈspeSHəltē/

adjective noun

Having a particular role or function. pursuit, area of study, or skill.

pecorino

/ˌpekəˈrēnō/

noun

Italian cheese made from ewes' milk.

typical

/ˈtipik(ə)l/

adjective

Normal; usual; expected.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

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