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How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

228,692 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 6:48 / 7:06

Speech Rate:

  • 147 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

stomach

/ˈstəmək/

noun verb

Place in the body where food is processed. consume food or drink without feeling or being sick.

aspects

/ˈaspekt/

noun other verb

part or feature. Ways some things look or seem to be. form aspect with.

defined

/dəˈfīnd/

adjective verb

having definite outline or specification. To explain the meaning of words.

traditions

/trəˈdiSH(ə)n/

noun other

transmission of customs or beliefs from generation to generation. Events, customs or ways common to a people or race.

distinctive

/dəˈstiNG(k)tiv/

adjective

characteristic of one person or thing, and so serving to distinguish it from others.

culinary

/ˈkələˌnerē/

adjective

Concerned with cooking.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Over, in, across an entire thing or place.

specialty

/ˈspeSHəltē/

adjective noun

Having a particular role or function. pursuit, area of study, or skill.

pecorino

/ˌpekəˈrēnō/

noun

Italian cheese made from ewes' milk.

typical

/ˈtipik(ə)l/

adjective

Normal; usual; expected.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

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