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How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

228,692 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 6:48 / 7:06

Speech Rate:

  • 147 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

stomach

/ˈstəmək/

noun verb

Place in the body where food is processed. consume food or drink without feeling or being sick.

aspects

/ˈaspekt/

noun other verb

part or feature. Ways some things look or seem to be. form aspect with.

defined

/dəˈfīnd/

adjective verb

having definite outline or specification. To set or mark the limits of something.

traditions

/trəˈdiSH(ə)n/

noun other

transmission of customs or beliefs from generation to generation. Events, customs or ways common to a people or race.

distinctive

/dəˈstiNG(k)tiv/

adjective

Having a quality that is different from others.

culinary

/ˈkələˌnerē/

adjective

of or for cooking.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. By a particular way or process; by the use of.

specialty

/ˈspeSHəltē/

adjective noun

Having a particular role or function. Skill or a dish that a person, business is good at.

pecorino

/ˌpekəˈrēnō/

noun

.

typical

/ˈtipik(ə)l/

adjective

having distinctive qualities of particular type of person or thing.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

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