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How A Michelin-Starred Chef Makes The Perfect Burger

2,481,289 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

90%
  • 4:16 / 4:42

Speech Rate:

  • 189 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

slaughterhouse

/ˈslôdərˌhous/

noun

place where animals are slaughtered for food.

specific

/spəˈsifik/

adjective noun

Precise; particular; just about that thing. medicine or remedy effective in treating particular disease.

somebody

/ˈsəmbədē/

noun pronoun

Important well-respected person. some person.

finding

/ˈfīndiNG/

noun verb

Something you discover or find out; a result. To discover something by looking for it.

nowhere

/ˈnōˌ(h)wer/

adjective adverb pronoun

having no prospect of progress or success. Not in or at any place; no place. no place.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

fantastic

/fanˈtastik/

adjective

Strange or unusual in design or appearance.

grazing

/ˈɡrāziNG/

noun verb

grassland suitable for pasturage. To break open your skin by scraping it.

condense

/kənˈdens/

verb

make more concentrated.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

shuttling

/ˈSHədl/

verb

To move passengers between two nearby places.

beloved
adjective noun

Loved very much. much loved person.

thirsty

/ˈTHərstē/

adjective

Having a powerful desire or need for something.

contact
adjective noun verb

Touching or feeling something. Object that allows electricity to run through it. To get in touch with someone.

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