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How A Michelin-Starred Chef Makes The Perfect Burger

2,481,289 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

90%
  • 4:16 / 4:42

Speech Rate:

  • 189 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

slaughterhouse

/ˈslôdərˌhous/

noun

Building where animals are killed for their meat.

specific

/spəˈsifik/

adjective noun

clearly defined or identified. medicine or remedy effective in treating particular disease.

somebody

/ˈsəmbədē/

noun pronoun

Important well-respected person. some person.

finding

/ˈfīndiNG/

noun verb

action of finding person or thing. To become aware of something that is happening.

nowhere

/ˈnōˌ(h)wer/

adjective adverb pronoun

having no prospect of progress or success. not anywhere. no place.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

fantastic

/fanˈtastik/

adjective

extraordinarily good.

grazing

/ˈɡrāziNG/

noun verb

grassland suitable for pasturage. (Of cows, etc.) to eat grass growing in a field.

condense

/kənˈdens/

verb

To shorten (a book, etc.) by removing part of it.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

shuttling

/ˈSHədl/

verb

To move passengers between two nearby places.

beloved
adjective noun

Loved very much. much loved person.

thirsty

/ˈTHərstē/

adjective

Having a powerful desire or need for something.

contact
adjective noun verb

Touching or feeling something. People who can give you information, introductions. To get in touch with someone.

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