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How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

1,041,689 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 12:14 / 12:46

Speech Rate:

  • 200 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

wrapping

/ˈrapiNG/

noun verb

Paper covering for e.g. chocolate bars. To be or move around something.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

pulling

/po͝ol/

verb

To hold something and move it toward you.

especially

/iˈspeSHəlē/

adverb

used to single out one person or thing over all others.

portion

/ˈpôrSH(ə)n/

noun verb

Part of something shared that belongs to a whole. divide into parts and share out.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

tasting

/ˈtāstiNG/

noun verb

Act of sensing the flavor of something. To briefly experience to see if you like something.

irreverent

/əˈrev(ə)rənt/

adjective

showing lack of respect for people or things that are generally taken seriously.

barbecue

/ˈbärbəˌkyo͞o/

noun verb

Grill used for cooking food over an open fire. cook food on barbecue.

bartender

/ˈbärˌtendər/

noun

Employee who makes and serves alcohol at a bar.

breaking

/brāk/

verb

To not do what you promised e.g. not keep promises.

eastern

/ˈēstərn/

adjective

Concerning countries that are in the east.

basically

/ˈbāsik(ə)lē/

adverb

in most essential respects.

barbecued

/ˈbärbəˌkyo͞o/

verb

cook food on barbecue.

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