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How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food

283,596 views

Insider Food

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

32%
  • 3:38 / 11:21

Speech Rate:

  • 140 wpm - Conversational

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

filtered

/ˈfiltər/

verb

To remove unwanted substances from a liquid or gas.

develop

/dəˈveləp/

verb

To grow bigger, more complex, or more advanced.

visited

/ˈvizit/

verb

go to see and spend time with someone socially.

forming

/fôrm/

verb

bring together parts to create.

butters

/ˈbədər/

noun other verb

pale yellow edible fatty substance made by churning cream and used as spread. Solid yellow substances made from milk use on bread. To spread butter on (bread).

specialty

/ˈspeSHəltē/

adjective noun

Having a particular role or function. pursuit, area of study, or skill.

collides

/kəˈlīd/

verb

hit by accident when moving.

workshop

/ˈwərkˌSHäp/

noun verb

room or building in which goods are manufactured or repaired. present performance of dramatic work, using intensive group discussion and improvisation.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

handcrafting

/ˈhan(d)ˌkraft/

verb

make skilfully by hand.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

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