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Homemade Vegetable Stock Recipe » Use Leftover Vegetable Scraps

9,647 views

Chef Billy Parisi

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 8:10 / 8:22

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

similar

/ˈsim(ə)lər/

adjective noun

Nearly the same; alike. person or thing similar to another.

roasting

/ˈrōstiNG/

adjective noun verb

(Of weather) very hot; baking. action of cooking something in oven or over open fire. To strongly criticize often in a teasing manner.

peeling

/pēl/

verb

remove outer covering from.

roughly

/ˈrəflē/

adverb

in manner lacking gentleness.

release

/rəˈlēs/

noun verb

Act of freeing from a jail, cage, prison, etc.. To allow to leave a jail, cage, etc.; let out.

totally

/ˈtōdlē/

adverb

completely.

friends

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. domestic fowl. be afraid.

fundamental

/ˌfəndəˈmen(t)əl/

adjective noun

forming base or core. A basic part of something.

chopping

/CHäp/

verb

To cut into pieces with an up and down motion.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

vegetarian

/ˌvejəˈterēən/

adjective noun other

Being made from vegetables and not having any meat. Person who does not eat meat from animals or fish. Person who does not eat meat or fish.

simmering

/ˈsimər/

verb

(of water or food that is being heated) stay just below boiling point while bubbling gently.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. plant or part of plant used as food.

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