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The heat index or humiture or humidex is an index that combines air temperature and relative
humidity in an attempt to determine the human-perceived equivalent temperature—how hot it feels.
The result is also known as the "felt air temperature" or "apparent temperature". For
example, when the temperature is 32 °C with very high humidity, the heat index can be
about 41 °C The human body normally cools itself by perspiration,
or sweating. Heat is removed from the body by evaporation of that sweat. However, relative
humidity reduces the evaporation rate because the higher vapor content of the surrounding
air does not allow the maximum amount of evaporation from the body to occur. This results in a
lower rate of heat removal from the body, hence the sensation of being overheated. This
effect is subjective; its measurement has been based on subjective descriptions of how
hot subjects feel for a given temperature and humidity. This results in a heat index
that relates one combination of temperature and humidity to another.
History The heat index was developed in 1978 by George
Winterling as the "humiture" and was adopted by the USA's National Weather Service a year
later. It is derived from work carried out by Robert G. Steadman. Like the wind chill
index, the heat index contains assumptions about the human body mass and height, clothing,
amount of physical activity, thickness of blood, sunlight and ultraviolet radiation
exposure, and the wind speed. Significant deviations from these will result in heat
index values which do not accurately reflect the perceived temperature.
In Canada, the similar humidex is used in place of the heat index. While both the humidex
/rəˈzəlt/
consequence, effect, or outcome of something. Some things produced through tests or experiments. occur or follow as consequence of something.
/ˈsərvəs/
Work or help that is provided by a company. To maintain a piece of machinery so it runs well.