- Can we guess which products came from Flavortown?
- Can we guess which products came from Flavortown?

- Let's talk about that.
- Let's talk about that.

(upbeat electronic music)
(upbeat electronic music)

Good Mythical Morning.
Good Mythical Morning.

- Are you ready for some finger licking fun?
- Are you ready for some finger licking fun?

- Yes.
- Yes.

- Are you ready to find products that are stupid good?
- Are you ready to find products that are stupid good?

- Yeah, I think y'all know where we're headed,
- Yeah, I think y'all know where we're headed,

because with that enthusiasm,
because with that enthusiasm,

we're gonna be wearing bowling shirts with flames on them
we're gonna be wearing bowling shirts with flames on them

in no time.
in no time.

- Yes, we are entering the world of Guy Fieri
- Yes, we are entering the world of Guy Fieri

and he has slapped his name and endorsement
and he has slapped his name and endorsement

on all types of products, and why not?
on all types of products, and why not?

If you were Guy Fieri, wouldn't you do that?
If you were Guy Fieri, wouldn't you do that?

- Yes, I'm trying as it is.
- Yes, I'm trying as it is.

- We're gonna head to Flavortown, y'all.
- We're gonna head to Flavortown, y'all.

It's time for, Knock-Off Knockout, Guy Fieri Edition.
It's time for, Knock-Off Knockout, Guy Fieri Edition.

- Okay, so in every round, we're gonna have four
- Okay, so in every round, we're gonna have four

food or kitchen products in front of us.
food or kitchen products in front of us.

Three are gonna be (babbling) generic.
Three are gonna be (babbling) generic.

And one of them is gonna be from Guy Fieri, himself.
And one of them is gonna be from Guy Fieri, himself.

And I'm saying Fieri, I'm not saying Fieri.
And I'm saying Fieri, I'm not saying Fieri.

- Fieri?
- Fieri?

- We've always said Fieri, but he himself,
- We've always said Fieri, but he himself,

the man himself, says Fieri.
the man himself, says Fieri.

- Okay, all right.
- Okay, all right.

- So that's what I'm saying.
- So that's what I'm saying.

- All right, Fieri.
- All right, Fieri.

We're gonna test each product or taste it
We're gonna test each product or taste it

and place our flag behind the one we think belongs
and place our flag behind the one we think belongs

to our frosted-tipped hero.
to our frosted-tipped hero.

- And whoever gets the most rounds correct
- And whoever gets the most rounds correct

wins a very special key.
wins a very special key.

The key to Flavortown.
The key to Flavortown.

- Okay.
- Okay.

- [Both] Round one.
- [Both] Round one.

- These are all spicy sauces,
- These are all spicy sauces,

but which one will turn us red in the face like Guy Fieri
but which one will turn us red in the face like Guy Fieri

pressed up against a meat smoker?
pressed up against a meat smoker?

- I'd pay to see that.
- I'd pay to see that.

- 'Cause that's the test.
- 'Cause that's the test.

That one looks hot.
That one looks hot.

- That's good salsa.
- That's good salsa.

- It's got some kick.
- It's got some kick.

I can tell my tasting it that it's gonna get hotter.
I can tell my tasting it that it's gonna get hotter.

- But here's the thing,
- But here's the thing,

I don't know if I should think that the one
I don't know if I should think that the one

that I like the most is from Guy Fieri.
that I like the most is from Guy Fieri.

- I don't love the taste of that one.
- I don't love the taste of that one.

- It's really smoky, I really like smoky things.
- It's really smoky, I really like smoky things.

You know, is it like--
You know, is it like--

How am I supposed to feel about Guy Fieri?
How am I supposed to feel about Guy Fieri?

Like, I respect the man, I have watched his show many times.
Like, I respect the man, I have watched his show many times.

- Okay.
- Okay.

- I like his enthusiasm about food,
- I like his enthusiasm about food,

because I like to get enthusiastic about food.
because I like to get enthusiastic about food.

- This one's sweeter.
- This one's sweeter.

Not nearly as hot as the first one.
Not nearly as hot as the first one.

- That tastes like something you just get
- That tastes like something you just get

a giant jug of for like, a camping trip for kids.
a giant jug of for like, a camping trip for kids.

- Yeah, four dollars for four gallons.
- Yeah, four dollars for four gallons.

- Right.
- Right.

Doesn't it?
Doesn't it?

- Yeah, it gets a little hotter.
- Yeah, it gets a little hotter.

- I said that so I could dip before you.
- I said that so I could dip before you.

- Okay, I didn't know it was a race.
- Okay, I didn't know it was a race.

- This is another smoky one, which means I like it.
- This is another smoky one, which means I like it.

- This one's even more smoky than the first one.
- This one's even more smoky than the first one.

- That's a good salsa.
- That's a good salsa.

- I mean, the dude, it's like he's constantly
- I mean, the dude, it's like he's constantly

just a little bit on fire.
just a little bit on fire.

I'm not saying he's constantly lit.
I'm not saying he's constantly lit.

- Does he smoke though?
- Does he smoke though?

I doubt he does.
I doubt he does.

- I think he quit.
- I think he quit.

No, I don't know.
No, I don't know.

I don't have a clue.
I don't have a clue.

- I wouldn't put my name on that one.
- I wouldn't put my name on that one.

I wouldn't put my name on this one, if I was him.
I wouldn't put my name on this one, if I was him.

It comes down to these two for me.
It comes down to these two for me.

Which one?
Which one?

- [Link] This one seems to be the highest quality.
- [Link] This one seems to be the highest quality.

- I'm gonna picture his face.
- I'm gonna picture his face.

- It's also the smokiest.
- It's also the smokiest.

But that one's got a late kick too.
But that one's got a late kick too.

At this point I can't tell which one's the spiciest,
At this point I can't tell which one's the spiciest,

'cause it just starts to--
'cause it just starts to--

It's a rolling spiciness.
It's a rolling spiciness.

But I think I have my guess,
But I think I have my guess,

and we're gonna indicate our guesses
and we're gonna indicate our guesses

with our Fieri-ized version of ourselves.
with our Fieri-ized version of ourselves.

- Man, I'm thinking about changing my whole look.
- Man, I'm thinking about changing my whole look.

(crew laughs)
(crew laughs)

Look how good I look.
Look how good I look.

- [Stevie] Okay, here we go.
- [Stevie] Okay, here we go.

- I look pretty good too.
- I look pretty good too.

- [Stevie] Three, two, one.
- [Stevie] Three, two, one.

- I think it's gotta be this one.
- I think it's gotta be this one.

- I think it's this one.
- I think it's this one.

- Okay.
- Okay.

- It's either one of those, it's gotta be, right?
- It's either one of those, it's gotta be, right?

- [Stevie] The Guy Seven Pepper Salsa
- [Stevie] The Guy Seven Pepper Salsa

in in bowl number one.
in in bowl number one.

- Yeah! - Oh.
- Yeah! - Oh.

- There was a little kick at the end of that one
- There was a little kick at the end of that one

that made me think that he's trying
that made me think that he's trying

to spice things up.
to spice things up.

You know how Guy likes to play.
You know how Guy likes to play.

I don't know why I'm doing this.
I don't know why I'm doing this.

- [Stevie] The others are Happy Belly from Amazon,
- [Stevie] The others are Happy Belly from Amazon,

Trader Joe's brand, and Market Pantry from Target.
Trader Joe's brand, and Market Pantry from Target.

- Trader Joe's is doing it.
- Trader Joe's is doing it.

Trader Joe's is doing it right.
Trader Joe's is doing it right.

- Trader Joe's is working.
- Trader Joe's is working.

Hey, that's Seven Pepper.
Hey, that's Seven Pepper.

Burn, baby, burn, he says.
Burn, baby, burn, he says.

- That's some good salsa.
- That's some good salsa.

- [Both] Round two.
- [Both] Round two.

- Out of all these basting brushes,
- Out of all these basting brushes,

only one belongs to the Mayor of Flavortown.
only one belongs to the Mayor of Flavortown.

- Basting brushes, who would've thought
- Basting brushes, who would've thought

that we'd be just sitting here basting.
that we'd be just sitting here basting.

- I would love to have my name on a baster.
- I would love to have my name on a baster.

- I don't actually think it's necessary to use it,
- I don't actually think it's necessary to use it,

but go ahead and be my guest.
but go ahead and be my guest.

(crew laughs)
(crew laughs)

- Basting is bonding with whatever you're about to eat.
- Basting is bonding with whatever you're about to eat.

You know, it calms it down.
You know, it calms it down.

- This one is definitely--
- This one is definitely--

- This is like a zen garden type situation.
- This is like a zen garden type situation.

- Well, this one seems super elegant.
- Well, this one seems super elegant.

Like, that's the most elegant one.
Like, that's the most elegant one.

- Yeah.
- Yeah.

- This one is like, look how sloppy this one is.
- This one is like, look how sloppy this one is.

- This is like, got a squid on the end of it.
- This is like, got a squid on the end of it.

- [Rhett] This is a master baster.
- [Rhett] This is a master baster.

- I mean, you can really keep your distance.
- I mean, you can really keep your distance.

Let me try it.
Let me try it.

- Man, you can baste all night with that thing.
- Man, you can baste all night with that thing.

Think about how much you could--
Think about how much you could--

In one go around, you could baste so much.
In one go around, you could baste so much.

- This one does not give me that zen feeling.
- This one does not give me that zen feeling.

It's more of a like, look at my baster.
It's more of a like, look at my baster.

Look at how long it is.
Look at how long it is.

I've got something to prove.
I've got something to prove.

- Well, if you're gonna put your name on something,
- Well, if you're gonna put your name on something,

it might as well be something that's impressive.
it might as well be something that's impressive.

- Now, look at this.
- Now, look at this.

We got a red baster.
We got a red baster.

(dinging)
(dinging)

- Yes?
- Yes?

- Come on, kids, it's the dinner bell.
- Come on, kids, it's the dinner bell.

I'ma get that leg with this one.
I'ma get that leg with this one.

- [Rhett] That one's a precision baster.
- [Rhett] That one's a precision baster.

- [Link] Leg baster.
- [Link] Leg baster.

It's kind of long.
It's kind of long.

- I think you gotta use that one
- I think you gotta use that one

in conjunction with this.
in conjunction with this.

You start with the big master baster
You start with the big master baster

and then you come in with the precision baster.
and then you come in with the precision baster.

- I'm questioning whether this one even works that well.
- I'm questioning whether this one even works that well.

Just feel of it.
Just feel of it.

- I mean, first of all, it's two layers of dilly-dallies.
- I mean, first of all, it's two layers of dilly-dallies.

Look at this, this is like, a wig.
Look at this, this is like, a wig.

Look at those nodules all together.
Look at those nodules all together.

- Speaking of which, now there's a missed opportunity--
- Speaking of which, now there's a missed opportunity--

Oh gosh, what's happening here?
Oh gosh, what's happening here?

Is there like a beer opening on this or something?
Is there like a beer opening on this or something?

- It's an offset.
- It's an offset.

That's what they call an offset.
That's what they call an offset.

- Is that so you can--
- Is that so you can--

What is that?
What is that?

- It's when somebody throws a hotdog at you,
- It's when somebody throws a hotdog at you,

you can catch it.
you can catch it.

- Catch it right there?
- Catch it right there?

- You know what happens when you're grilling.
- You know what happens when you're grilling.

Hotdogs start getting thrown everywhere.
Hotdogs start getting thrown everywhere.

- Now, this one's got a long handle
- Now, this one's got a long handle

and the shortest baster tingles of all of them.
and the shortest baster tingles of all of them.

- Yeah.
- Yeah.

But it has a lot of baster tingles.
But it has a lot of baster tingles.

I mean, it has an average amount.
I mean, it has an average amount.

How does it baste? - That feels good.
How does it baste? - That feels good.

- [Rhett] How does that offset?
- [Rhett] How does that offset?

- [Link] I'll tell you right now.
- [Link] I'll tell you right now.

- What if a hotdog was coming right at your face and it--
- What if a hotdog was coming right at your face and it--

- Boink!
- Boink!

- No, no, you gotta let it through.
- No, no, you gotta let it through.

The whole point of the offset
The whole point of the offset

is to let the hotdog come through.
is to let the hotdog come through.

Let it come through and it goes right in your mouth.
Let it come through and it goes right in your mouth.

See? (laughs)
See? (laughs)

- Now this one's long--
- Now this one's long--

- And lean.
- And lean.

- And short at the same time. (crew laughs)
- And short at the same time. (crew laughs)

It feels, again, I feel like I'm bonding with it.
It feels, again, I feel like I'm bonding with it.

This one's got a good feeling.
This one's got a good feeling.

- Now let me see if I can just get it in the hole.
- Now let me see if I can just get it in the hole.

- [Link] Oh, there you go.
- [Link] Oh, there you go.

- You know what?
- You know what?

That's to keep you from doing this.
That's to keep you from doing this.

It's to keep you from sticking it in the hole
It's to keep you from sticking it in the hole

of the chicken.
of the chicken.

It's to let you know, nope, that's not where it goes.
It's to let you know, nope, that's not where it goes.

We don't baste the inside, we stay on the outside.
We don't baste the inside, we stay on the outside.

- That ain't basting, my friend.
- That ain't basting, my friend.

That's something totally different.
That's something totally different.

But I do like the way the hotdog divot,
But I do like the way the hotdog divot,

it makes me feel like I'm being more gentle
it makes me feel like I'm being more gentle

and more connected even though I'm further away.
and more connected even though I'm further away.

But this one is definitely my favorite.
But this one is definitely my favorite.

The missed opportunity is that none of these
The missed opportunity is that none of these

have blonde tips.
have blonde tips.

- Right.
- Right.

- What the crap, Fieri?
- What the crap, Fieri?

- No, one comes with dye, you do it yourself.
- No, one comes with dye, you do it yourself.

- You gotta freaking turn your tips.
- You gotta freaking turn your tips.

You gotta frost them.
You gotta frost them.

- I think I'm ready.
- I think I'm ready.

- This is my favorite. - Here we go.
- This is my favorite. - Here we go.

- This is my second favorite.
- This is my second favorite.

All right, I'm ready.
All right, I'm ready.

- [Stevie] Three, two, one.
- [Stevie] Three, two, one.

- I think he went big.
- I think he went big.

I think he went real big.
I think he went real big.

I think he went too big.
I think he went too big.

- I think he went red.
- I think he went red.

Like fire.
Like fire.

- [Stevie] Guy's basting brush is brush number two.
- [Stevie] Guy's basting brush is brush number two.

- Yeah.
- Yeah.

- You were right again.
- You were right again.

- Of course he did, I mean, look at this.
- Of course he did, I mean, look at this.

They were like,
They were like,

hey, Guy, how long do you want the baster tingles?
hey, Guy, how long do you want the baster tingles?

And he was like, six inches.
And he was like, six inches.

And they were like, well, usually, they're like an inch.
And they were like, well, usually, they're like an inch.

And he was like, okay, compromise, three.
And he was like, okay, compromise, three.

You know?
You know?

- [Stevie] The other brushes are Luck's Grill,
- [Stevie] The other brushes are Luck's Grill,

a brand available on Amazon.
a brand available on Amazon.

- That's nice, I like that.
- That's nice, I like that.

- That's super nice.
- That's super nice.

- Simple, elegant, bonding, zen.
- Simple, elegant, bonding, zen.

- [Stevie] Mainstays from Wal-Mart.
- [Stevie] Mainstays from Wal-Mart.

- Loser. - That's bull crap.
- Loser. - That's bull crap.

- [Stevie] And Grillmark, a private label at ACE Hardware.
- [Stevie] And Grillmark, a private label at ACE Hardware.

- Yep, inexplicable hotdog divot.
- Yep, inexplicable hotdog divot.

- We don't know about that.
- We don't know about that.

- [Both] Round three.
- [Both] Round three.

- All right, you know over there in the Mythical Kitchen
- All right, you know over there in the Mythical Kitchen

they're always cooking up something weird and tasty,
they're always cooking up something weird and tasty,

and today is no exception.
and today is no exception.

Go over there and check out Josh's latest strange,
Go over there and check out Josh's latest strange,

but delicious creation
but delicious creation

on the Mythical Kitchen channel.
on the Mythical Kitchen channel.

- And before we get to this coffee,
- And before we get to this coffee,

we were just reading in the comments,
we were just reading in the comments,

we wanted to thank you for pointing out
we wanted to thank you for pointing out

that the hotdog divot is actually you set down the baster
that the hotdog divot is actually you set down the baster

without putting the baster tingles on your table.
without putting the baster tingles on your table.

- But you still put a hotdog in the divot.
- But you still put a hotdog in the divot.

Thank you for those comments as well.
Thank you for those comments as well.

- See what that does?
- See what that does?

- Okay, we've got four coffees,
- Okay, we've got four coffees,

technically eight, because we each get our own mug.
technically eight, because we each get our own mug.

One of these is from Guy Fieri, himself.
One of these is from Guy Fieri, himself.

And we actually have the grounds, Link.
And we actually have the grounds, Link.

We have the grounds themselves.
We have the grounds themselves.

- Dink it.
- Dink it.

Cheers. - And sink it.
Cheers. - And sink it.

I wonder how Guy drinks his coffee.
I wonder how Guy drinks his coffee.

You think he just does it black?
You think he just does it black?

- I think it has a flame underneath it constantly.
- I think it has a flame underneath it constantly.

Like a bunsen burner.
Like a bunsen burner.

- I think he's a like, six cream, seven sugars type guy.
- I think he's a like, six cream, seven sugars type guy.

- Is this instant coffee?
- Is this instant coffee?

- [Ellie] It's a K-Cup.
- [Ellie] It's a K-Cup.

- Oh, it's a K-Cup?
- Oh, it's a K-Cup?

All of these are K-Cups, huh?
All of these are K-Cups, huh?

- Well, you just insulted this one
- Well, you just insulted this one

by asking if it was instant.
by asking if it was instant.

- Yeah.
- Yeah.

- That's what I'm hearing there.
- That's what I'm hearing there.

- It wasn't bad, but it wasn't that great.
- It wasn't bad, but it wasn't that great.

This one's worse.
This one's worse.

- Not good, that one was way worse.
- Not good, that one was way worse.

- This one's way worse.
- This one's way worse.

Nutty.
Nutty.

I mean, it's got some levels to it.
I mean, it's got some levels to it.

- I just don't like black coffee
- I just don't like black coffee

unless it's like really, really--
unless it's like really, really--

Like, when you go to one of those places
Like, when you go to one of those places

and they're like, you have to get this coffee black.
and they're like, you have to get this coffee black.

Anything less would be an insult.
Anything less would be an insult.

- It's already so smooth.
- It's already so smooth.

- It still taste bad though,
- It still taste bad though,

can I add some cream to it,
can I add some cream to it,

because that makes me like it.
because that makes me like it.

- Yeah, I gotta have a little cream.
- Yeah, I gotta have a little cream.

Take your mug there for the last one.
Take your mug there for the last one.

Which one is Guy's Diner Blend?
Which one is Guy's Diner Blend?

- Oh, Diner Blend. - Diner.
- Oh, Diner Blend. - Diner.

- Oh, Diner Blend!
- Oh, Diner Blend!

Guy, you did a diner one, of course you did.
Guy, you did a diner one, of course you did.

- Gotta go back in though.
- Gotta go back in though.

- [Rhett] I'm going through again.
- [Rhett] I'm going through again.

- Doing the dance.
- Doing the dance.

- In a rhythm, look at this.
- In a rhythm, look at this.

I forgot to even think about how they tasted,
I forgot to even think about how they tasted,

'cause I was so focused on
'cause I was so focused on

how well we were doing this rhythm.
how well we were doing this rhythm.

- This one's the mildest one.
- This one's the mildest one.

This one is the most complex one.
This one is the most complex one.

And then this one's the worst one.
And then this one's the worst one.

- [Stevie] Ready to guess?
- [Stevie] Ready to guess?

- Okay, well, they're all black coffee.
- Okay, well, they're all black coffee.

- [Stevie] Three, two, one.
- [Stevie] Three, two, one.

- Going all the way over here.
- Going all the way over here.

I actually liked this one the best,
I actually liked this one the best,

and I'm believing in the Fieri.
and I'm believing in the Fieri.

- [Stevie] Guy's American Diner Blend
- [Stevie] Guy's American Diner Blend

is in bowl number four.
is in bowl number four.

- Oh, you got it, you did it.
- Oh, you got it, you did it.

- Finally.
- Finally.

Look at that, Guy's American Diner Blend, right there.
Look at that, Guy's American Diner Blend, right there.

- [Stevie] The others are Archer Farms from Target,
- [Stevie] The others are Archer Farms from Target,

Clover Valley from Dollar General.
Clover Valley from Dollar General.

- Yeah, that was bad. - Dollar General.
- Yeah, that was bad. - Dollar General.

- [Stevie] And Great Value from Wal-Mart.
- [Stevie] And Great Value from Wal-Mart.

- Wal-Mart's not doing bad.
- Wal-Mart's not doing bad.

Dollar General needs to go back to the drawing board.
Dollar General needs to go back to the drawing board.

- Way to go, Guy.
- Way to go, Guy.

- [Both] Round four.
- [Both] Round four.

- All right, we have four barbecue sauces in front of us,
- All right, we have four barbecue sauces in front of us,

one of them comes straight from the pores of Guy Fieri.
one of them comes straight from the pores of Guy Fieri.

- Is that how it works?
- Is that how it works?

- Yeah, yeah, yeah.
- Yeah, yeah, yeah.

- He wrings out his arms?
- He wrings out his arms?

- He eats a big meal and then he just sweats
- He eats a big meal and then he just sweats

and they collect it.
and they collect it.

- Now you can dip.
- Now you can dip.

There's already some slathered on it.
There's already some slathered on it.

- [Rhett] I'm dipping dip.
- [Rhett] I'm dipping dip.

- That's thick, sweet.
- That's thick, sweet.

- Where's he from?
- Where's he from?

'Cause these are all like a Kansas City kind of thing.
'Cause these are all like a Kansas City kind of thing.

Is he from the Midwest area?
Is he from the Midwest area?

- I like that first one.
- I like that first one.

- It's all right for me.
- It's all right for me.

- I mean, it's not shocking.
- I mean, it's not shocking.

- This one's tangier, significantly tangier.
- This one's tangier, significantly tangier.

- [Link] It's got more a vinegar thing.
- [Link] It's got more a vinegar thing.

- [Stevie] He was born in Columbus, Ohio,
- [Stevie] He was born in Columbus, Ohio,

but he grew up in Ferndale, California.
but he grew up in Ferndale, California.

- Ferndale?
- Ferndale?

- [Rhett] That has like a cinnamon almost.
- [Rhett] That has like a cinnamon almost.

- It is different. - Way different.
- It is different. - Way different.

- It's different than any barbecue sauce I've had.
- It's different than any barbecue sauce I've had.

- It's not bad.
- It's not bad.

- I like it, I like how it's different.
- I like it, I like how it's different.

And you know, Guy Fieri,
And you know, Guy Fieri,

- [Both] He's different.
- [Both] He's different.

- I was gonna tell you,
- I was gonna tell you,

you look great with a fire collar.
you look great with a fire collar.

- You don't look that great.
- You don't look that great.

(Rhett laughs)
(Rhett laughs)

- [Rhett] I'm gonna start dressing like him.
- [Rhett] I'm gonna start dressing like him.

- [Link] This one's more peppery.
- [Link] This one's more peppery.

- This one feels a little generic-y to me.
- This one feels a little generic-y to me.

- Yeah.
- Yeah.

I'm bored by this.
I'm bored by this.

I'm intrigued by this.
I'm intrigued by this.

I like this one probably the most.
I like this one probably the most.

But I wouldn't buy it, because I've had better versions
But I wouldn't buy it, because I've had better versions

of both of these.
of both of these.

But this right here.
But this right here.

It taste weird by itself,
It taste weird by itself,

but when you put it on a rib.
but when you put it on a rib.

Did he wanna make a statement
Did he wanna make a statement

or did he just wanna make something
or did he just wanna make something

that would not get complaints?
that would not get complaints?

- All right, I got an answer.
- All right, I got an answer.

- [Stevie] Here we go.
- [Stevie] Here we go.

Three, two, one.
Three, two, one.

- I think he wanted to make a statement.
- I think he wanted to make a statement.

- I think he went with a little bit of vinegar.
- I think he went with a little bit of vinegar.

Like you said, this is an every man sauce.
Like you said, this is an every man sauce.

- I'm really interested in that.
- I'm really interested in that.

- Something to your face, it went away.
- Something to your face, it went away.

Oh, it was so reflected that it was just white.
Oh, it was so reflected that it was just white.

- Oh, it's gone.
- Oh, it's gone.

- [Stevie] Guy Fieri's Kansas City Barbecue Sauce
- [Stevie] Guy Fieri's Kansas City Barbecue Sauce

is in bowl number four.
is in bowl number four.

- Oh. - What?
- Oh. - What?

- You know what, I totally missed
- You know what, I totally missed

the whole Kansas City thing.
the whole Kansas City thing.

- We said we didn't like it.
- We said we didn't like it.

- [Rhett] All I know is we both got it wrong.
- [Rhett] All I know is we both got it wrong.

- What is this one?
- What is this one?

- [Stevie] Well, the others are from Trader Joe's,
- [Stevie] Well, the others are from Trader Joe's,

Good & Gather from Target, and do you wanna take a guess
Good & Gather from Target, and do you wanna take a guess

as to what your favorite one was?
as to what your favorite one was?

- Kroger? - Dollar General?
- Kroger? - Dollar General?

- [Stevie] Kroger.
- [Stevie] Kroger.

(Rhett and Link laugh)
(Rhett and Link laugh)

- Kroger got something weird going on,
- Kroger got something weird going on,

but hey, add it to your mix. - It's weird, but good.
but hey, add it to your mix. - It's weird, but good.

- So nobody wins to key.
- So nobody wins to key.

- No, yeah we do, 'cause I was up two.
- No, yeah we do, 'cause I was up two.

Just because we tied on the last round.
Just because we tied on the last round.

- Look at that.
- Look at that.

- I got the key to Flavortown.
- I got the key to Flavortown.

Look at this thing.
Look at this thing.

Where am I gonna go?
Where am I gonna go?

Well, I'm gonna go to Flavortown.
Well, I'm gonna go to Flavortown.

I'm gonna get in this little thing,
I'm gonna get in this little thing,

I'm gonna take my key,
I'm gonna take my key,

and I'm gonna stick it in every hole I can find.
and I'm gonna stick it in every hole I can find.

- And I'll just thumb and see what happens.
- And I'll just thumb and see what happens.

Thanks for subscribing and clicking that bell.
Thanks for subscribing and clicking that bell.

- You know what time it is.
- You know what time it is.

- [Woman] This is Oatmeal from State College, Pennsylvania,
- [Woman] This is Oatmeal from State College, Pennsylvania,

and it's time to spin the Wheel of Mythicality.
and it's time to spin the Wheel of Mythicality.

(Rhett laughs)
(Rhett laughs)

- Oatmeal is hungry.
- Oatmeal is hungry.

- He's just eating.
- He's just eating.

Click the top link to watch us
Click the top link to watch us

translate Guy Fieri's slang in Good Mythical More.
translate Guy Fieri's slang in Good Mythical More.

- And to find out where the Wheel of Mythicality
- And to find out where the Wheel of Mythicality

is gonna land.
is gonna land.

(Chase laughs)
(Chase laughs)

- That's great.
- That's great.

So how did you combine all these to taste like that?
So how did you combine all these to taste like that?

- Did you see me?
- Did you see me?

I wasn't looking.
I wasn't looking.

- All these things taste somewhat similar
- All these things taste somewhat similar

and somehow that taste like gasoline.
and somehow that taste like gasoline.