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Grilled Filet Mignon & Gochujang Butter Recipe

9,986 views

Certified Angus Beef

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 3:57 / 4:15

Speech Rate:

  • 194 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

impress
noun verb

act of making impression. make someone feel admiration.

incredible

/inˈkredəb(ə)l/

adjective

Very hard to believe.

toasted

/tōst/

verb

To raise glass (of wine, etc.) in celebration of.

tenderloin

/ˈtendərˌloin/

noun

tenderest part of loin of beef, pork, etc., taken from under short ribs in hindquarters.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

kitchen

/ˈkiCH(ə)n/

noun

room where food is prepared.

carryover

/ˈkerēˌōvər/

noun

Something transferred or resulting from a previous situation or context..

everything

/ˈevrēˌTHiNG/

pronoun

All of the things mentioned.

friends

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

softened

/ˈsôfən/

verb

To make more sympathetic or less strict.

acidity

/əˈsidədē/

noun

Level to which something is acidic.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

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