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Food Safe in Four Steps

2,418 views

Fairfax County Government

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

86%
  • 0:26 / 0:30

Speech Rate:

  • 135 wpm - Conversational

Category:

  • News & Politics

Tags :

Intro:

Video Vocabulary

seafood

/ˈsēˌfo͞od/

noun

shellfish and sea fish, served as food.

handling

/ˈhandliNG/

noun verb

act of taking or holding something in hands. To touch objects with the hands to look at them.

leftovers

/ˈleftˌōvər/

noun other

something remaining after rest has been used. Food you didn't eat at a meal.

poultry

/ˈpōltrē/

noun

domestic fowl, such as chickens.

bacteria

/ˌbakˈtirēəm/

noun

The very small creatures that can cause disease.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

utensils

/yo͞oˈtensəl/

noun other

article. Any implement or container, e.g. as in a kitchen.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

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