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Food Safe in Four Steps

2,418 views

Fairfax County Government

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

86%
  • 0:26 / 0:30

Speech Rate:

  • 135 wpm - Conversational

Category:

  • News & Politics

Tags :

Intro:

Video Vocabulary

seafood

/ˈsēˌfo͞od/

noun

Fish, shellfish, etc. that can be eaten.

handling

/ˈhandliNG/

noun verb

act of taking or holding something in hands. To deal with a particular situation/person; manage.

leftovers

/ˈleftˌōvər/

noun other

something remaining after rest has been used. Food you didn't eat at a meal.

poultry

/ˈpōltrē/

noun

domestic fowl, such as chickens.

bacteria

/ˌbakˈtirēəm/

noun

The very small creatures that can cause disease.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

utensils

/yo͞oˈtensəl/

noun other

article. Any implement or container, e.g. as in a kitchen.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To move things away from each other.

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