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European Butter vs American Butter: Fat Content & Culturing Process-Why French Butter Tastes Better?

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What People Also Ask

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 3:09 / 3:16

Speech Rate:

  • 164 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

butters

/ˈbədər/

noun other verb

pale yellow edible fatty substance made by churning cream and used as spread. Solid yellow substances made from milk use on bread. spread something with butter.

percentage

/pərˈsen(t)ij/

noun

Part of a whole divided into hundredths.

published

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To prepare and make available a book magazine etc..

between

/bəˈtwēn/

adverb preposition

in space separating things. Among two or more people who share something.

questions

/ˈkwesCH(ə)n/

noun other verb

sentence worded or expressed so as to elicit information. What you ask about; issues. To ask for or try to get information.

extracted
verb

remove.

contain

/kənˈtān/

verb

have or hold within.

butterfat

/ˈbədərˌfat/

noun

Fatty substance of milk from which butter is made.

written

/rīt/

adjective other verb

Expressed using writing. To invent or create a computer program. To invent or create a computer program.

because

/bēˈkəz/

conjunction

for reason that.

minimum

/ˈminəməm/

adjective noun

smallest or lowest. Smallest degree or level that is acceptable.

affects

/əˈfekt/

verb

have effect on.

produced
verb

To control the making a movie or television show.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. additional person or thing of same type.

excerpts
noun other verb

short extract from film, broadcast. Short part of a text; an extract. take short extract from text.

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