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European Butter vs American Butter: Fat Content & Culturing Process-Why French Butter Tastes Better?

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What People Also Ask

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 3:09 / 3:16

Speech Rate:

  • 164 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

butters

/ˈbədər/

noun other verb

pale yellow edible fatty substance made by churning cream and used as spread. Solid yellow substances made from milk use on bread. spread something with butter.

percentage

/pərˈsen(t)ij/

noun

rate or amount in each hundred.

published

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To release information to the general public.

between

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

questions

/ˈkwesCH(ə)n/

noun other verb

sentence worded or expressed so as to elicit information. Issues or problems you are dealing with. To ask for or try to get information.

extracted
verb

To remove something by pulling or cutting.

contain

/kənˈtān/

verb

To keep something from spreading.

butterfat

/ˈbədərˌfat/

noun

Fatty substance of milk from which butter is made.

written

/rīt/

adjective other verb

Expressed using writing. To invent or create a computer program. mark symbols on surface with pen.

because

/bēˈkəz/

conjunction

for reason that.

minimum

/ˈminəməm/

adjective noun

smallest or lowest. Smallest degree or level that is acceptable.

affects

/əˈfekt/

verb

have effect on.

produced
verb

make or manufacture.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

excerpts
noun other verb

short extract from film, broadcast. Short part of a text; an extract. take short extract from text.

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