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『Eng Sub』怎样做鲜嫩无比的清蒸鱼 学会调蒸鱼豉油 放心 且与餐馆媲美Steamed fish with perfect sauce【田园时光美食2018 009】

661,101 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

74%
  • 3:11 / 4:17

Speech Rate:

  • 134 wpm - Conversational

Category:

  • Howto & Style

Intro:

Video Vocabulary

/dəˈpend/

verb

Hang down..

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

/imˈpôrtnt/

adjective

of great significance or value.

/ˈkwiklē/

adverb

at fast speed.

/ˈslītlē/

adverb

to small degree.

/hī/

adjective adverb

Farthest above the ground; greatest (position). at or to considerable height.

/ˈpäsəb(ə)l/

adjective noun

Having a chance of happening, or being true. candidate for job.

/stēmd/

adjective verb

having been cooked by steaming. To cook in mist of tiny drops from boiling water.

adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

/kwəˈzēn/

noun other

style of cooking. Certain styles or techniques of cooking.

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

/bôlˈsamik/

adjective noun other

of the nature of or yielding balsam. balsamic vinegar. Of or relating to or containing balsam.

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