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Employee Health and Hygiene - Foodservice

38,628 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 8:40 / 8:41

Speech Rate:

  • 145 wpm - Conversational

Category:

  • Education

Intro:

Video Vocabulary

/ˈsərdifīd/

adjective verb

officially recognized as possessing certain qualifications. To confirm the truth or reality of something.

/ˌindəˈrekt/

adjective

not directly caused by or resulting from something.

/əˈɡenst/

preposition

In physical contact with, as for support; next to.

/ˈeldərlē/

adjective

Being very old.

/ˈhīˌjēn/

noun

conditions or practices conducive to maintaining health and preventing disease.

/ˈkiCH(ə)n/

noun

Place where food is cooked.

/prəˈtekt/

verb

To defend someone or something from harm or danger.

/ˈsərvəs/

noun verb

Work or help that is provided by a company. perform routine maintenance or repair work on.

/prəˈvīd/

verb

To make available; to supply for use.

/CHīld/

noun other

young human. More than one child.

/ˈwərkiNG/

adjective noun verb

having paid employment. action of doing work. To be functioning properly, e.g. a car.

/klō(T͟H)z/

noun verb

The things you wear on your body e.g. shirt. To put a certain type of clothing on someone; dress.

/houˈevər/

adverb conjunction

In whatever way; by whatever means. (Used to introduce a counter statement).

/ˈpäləsē/

noun other

course or principle of action adopted or proposed by organization. Documents stating terms of an insurance agreement.

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