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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe

32,909 views

Tess Cooks 4u

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 3:41 / 4:00

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

section

/ˈsekSH(ə)n/

noun verb

Specific area or region within a larger place. divide into sections.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

tenderize

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

seasoned

/ˈsēz(ə)nd/

adjective verb

Having been prepared for use by allowing it to dry. To prepare wood for use by allowing it to dry.

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of four equal periods of play in some sports. divide into four equal or corresponding parts.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To give an official paper to appear in court.

sirloin

/ˈsərloin/

noun

good-quality beef cut from loin.

dredging

/drej/

verb

clear bed of river etc..

morning

/ˈmôrniNG/

adverb exclamation noun

every morning. good morning. time between midnight and noon.

roughly

/ˈrəflē/

adverb

in manner lacking gentleness.

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