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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe

32,909 views

Tess Cooks 4u

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 3:41 / 4:00

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

section

/ˈsekSH(ə)n/

noun verb

A part of a whole. divide into sections.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

tenderize

/ˈtendəˌrīz/

verb

make meat more tender by beating or slow cooking.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

seasoned

/ˈsēz(ə)nd/

adjective verb

Added pepper and salt to something. To add pepper and salt to something.

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of four equal parts of some things. To split something into four equal parts.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To give someone food or drinks.

sirloin

/ˈsərloin/

noun

Portion of beef loin in front of the rump.

dredging

/drej/

verb

clear bed of river etc..

morning

/ˈmôrniNG/

adverb exclamation noun

every morning. good morning. Early part of the day before 12 p.m.

roughly

/ˈrəflē/

adverb

in manner lacking gentleness.

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