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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe

32,909 views

Tess Cooks 4u

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 3:41 / 4:00

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

section

/ˈsekSH(ə)n/

noun verb

A part of a whole. To divide something into smaller parts.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

tenderize

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

seasoned

/ˈsēz(ə)nd/

adjective verb

Being very experienced. To add pepper and salt to something.

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of four equal periods of play in some sports. To give a soldier a place to live for a short time.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To be used for a particular purpose.

sirloin

/ˈsərloin/

noun

good-quality beef cut from loin.

dredging

/drej/

verb

clear bed of river etc..

morning

/ˈmôrniNG/

adverb exclamation noun

every morning. good morning. Early part of the day before 12 p.m.

roughly

/ˈrəflē/

adverb

In a manner that is violent or not careful.

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