Hey there. Welcome to the Dime Store Diner.
Hey there. Welcome to the Dime Store Diner.

I'm Victoria Hanson. A broadcasting major here at Western Illinois University
I'm Victoria Hanson. A broadcasting major here at Western Illinois University

and University Television's intern, here to show you there's more to cooking in college becides ramen noodles.
and University Television's intern, here to show you there's more to cooking in college becides ramen noodles.

On today's menu I have some breakfast items you can whip up on a whimp. First, biscuts and gravy an omlet and a sunny side up sandwich
On today's menu I have some breakfast items you can whip up on a whimp. First, biscuts and gravy an omlet and a sunny side up sandwich

Lets start with the biscuts and gravy. First you'll need two and a half cups of milk, a pound of breakfast sausage, and one forth cup of just white flour.
Lets start with the biscuts and gravy. First you'll need two and a half cups of milk, a pound of breakfast sausage, and one forth cup of just white flour.

And now we're just gonna brown the sausage for about five minutes. (sizzling sausage)
And now we're just gonna brown the sausage for about five minutes. (sizzling sausage)

After you've browned the meat for about five minutes you're going to add the flour and that's going to take about two. You're just going to sprinkle it over the meat and let it dissolve.
After you've browned the meat for about five minutes you're going to add the flour and that's going to take about two. You're just going to sprinkle it over the meat and let it dissolve.

After the flour is dissolved, you're going to add the two and a half cups of milk, slowly, and you'll just kinda stir it around a little bit and wait for it to gradually thicken.
After the flour is dissolved, you're going to add the two and a half cups of milk, slowly, and you'll just kinda stir it around a little bit and wait for it to gradually thicken.

Now that the biscuts are done let's get them out of the oven. The gravy turned out nicely, and now that it's all thickened up let's serve some on a plate.
Now that the biscuts are done let's get them out of the oven. The gravy turned out nicely, and now that it's all thickened up let's serve some on a plate.

And now that it's all ready, add a little bit of gravy, or a lot, and season it how you'd like. I just have some salt and pepper, or if you like some spice add tobasco or your favorite hot sauce.
And now that it's all ready, add a little bit of gravy, or a lot, and season it how you'd like. I just have some salt and pepper, or if you like some spice add tobasco or your favorite hot sauce.

And with just a few simple ingredients you have biscuts and gravy.
And with just a few simple ingredients you have biscuts and gravy.

We'll be right back with a sunny side sandwich.
We'll be right back with a sunny side sandwich.

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Continuing with our breakfast, how about that sunny side sandwich?
Continuing with our breakfast, how about that sunny side sandwich?

You'll need some eggs, some bread to make the toast, of course some jelly, and don't forget you'll want a well greased pan for this item.
You'll need some eggs, some bread to make the toast, of course some jelly, and don't forget you'll want a well greased pan for this item.

Not only will you want a well greased pan, but a tight fitting lid to make sure the eggs are set just right. Let's go crack 'em.
Not only will you want a well greased pan, but a tight fitting lid to make sure the eggs are set just right. Let's go crack 'em.

You can use different kinds of fats, if you don't have some cooking spray, you can use butter or oil as well.
You can use different kinds of fats, if you don't have some cooking spray, you can use butter or oil as well.

Just spray it on the pan, make sure you have your toast in, and one at a time just crack your eggs right in.
Just spray it on the pan, make sure you have your toast in, and one at a time just crack your eggs right in.

Set the lid on and it'll be about two or three minutes.
Set the lid on and it'll be about two or three minutes.

Alright, our eggs are ready you can tell the whites are just right.
Alright, our eggs are ready you can tell the whites are just right.

Just scoop them out of the pan, onto your bread with jelly, and you have a sunny side sandwich.
Just scoop them out of the pan, onto your bread with jelly, and you have a sunny side sandwich.

Carefully, it's a little oozy!
Carefully, it's a little oozy!

Next up, our three egg omlet.
Next up, our three egg omlet.

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Now if you're ready for that three egg omlet, here's what you'll need.
Now if you're ready for that three egg omlet, here's what you'll need.

Three eggs beaten, I added some salt and pepper as well, I personally like an onion and a green pepper and some cheese, you can use any kind of your choice.
Three eggs beaten, I added some salt and pepper as well, I personally like an onion and a green pepper and some cheese, you can use any kind of your choice.

Don't forget you'll need a couple table spoons of milk.
Don't forget you'll need a couple table spoons of milk.

Omlets can be made for dinner, just as much as they can for breakfast, now let's get started.
Omlets can be made for dinner, just as much as they can for breakfast, now let's get started.

All it takes is about a table spoon of each vegetable, you can just add that right in. And then save your cheese for later, that comes soon.
All it takes is about a table spoon of each vegetable, you can just add that right in. And then save your cheese for later, that comes soon.

Mix it all together and our pan is already greased and it takes about three minutes.
Mix it all together and our pan is already greased and it takes about three minutes.

Once the eggs are settled, go ahead and add your cheese, spread it around, make sure not to burn yourself! And then, give it a little flip, let your cheese melt for maybe thirty seconds or so
Once the eggs are settled, go ahead and add your cheese, spread it around, make sure not to burn yourself! And then, give it a little flip, let your cheese melt for maybe thirty seconds or so

and now you have your three egg omlet.
and now you have your three egg omlet.

And here's your three egg omlet. Hope you enjoy your breakfast! See you next time at the Dime Store Diner, I'm Victoria Hanson.
And here's your three egg omlet. Hope you enjoy your breakfast! See you next time at the Dime Store Diner, I'm Victoria Hanson.

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