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Did you know how Dijon #mustard is made? #shorts

44,148 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

102%
  • 0:44 / 0:43

Speech Rate:

  • 169 wpm - Fast

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

recreate

/ˌrēkrēˈāt/

verb

To make a past situation exist again.

centuries

/ˈsen(t)SH(ə)rē/

noun other

period of 100 years. Periods of 100 years.

mustard

/ˈməstərd/

noun

hot-tasting paste made from seeds.

factors

/ˈfaktər/

noun other verb

something that contributes to result. Some things that influences a result. To find the two numbers a number can be divided by.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. moving in one side and out of other side of.

creaminess
noun

Property of having the thickness of heavy cream.

extracts
noun other verb

short passage from text, film, etc.. Parts taken from a longer written work. To get a substance out of a plant, etc..

variety

/vəˈrīədē/

noun

Particular type of thing or person.

vinegar

/ˈvinəɡər/

noun

sour-tasting liquid containing acetic acid used as condiment.

combination

/ˌkämbəˈnāSH(ə)n/

noun

joining or merging of different parts.

producers

/prəˈd(y)o͞osər/

noun other

person or thing that produces goods. People who organizes the making of a movie.

burgundy

/ˈbərɡəndē/

adjective noun other

A dark purplish-red to blackish-red color. wine from Burgundy. Red table wine from the Burgundy region of France (or any similar wine made elsewhere).

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