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Diabetes and serving-size tips | Ohio State Medical Center

190 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:30 / 4:50

Speech Rate:

  • 146 wpm - Conversational

Category:

  • Education

Intro:

Video Vocabulary

/iɡˈzampəl/

noun other verb

thing characteristic of its kind. Things, people, which represent a category. be illustrated or exemplified.

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

/ˈrēˌsôrs/

noun other verb

stock or supply of money, materials, staff, and other assets. Some things that can be used profitably; assets. To obtain (e.g. oil, gas) from its source.

/ˈbədərˌnət/

noun

North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye; oily egg-shaped nut of an American tree of the walnut family.

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

/kləˈniSHən/

noun other

doctor having direct contact with patients rather than being involved with theoretical or laboratory studies. Doctors who examine and treat patients.

/ˈɡīdˌlīn/

noun other

general rule, principle, or piece of advice. General rules to show how to do a thing.

/ˌinfərˈmāSH(ə)n/

noun

Collection of facts and details about something.

/dəˈtərmən/

verb

To establish the facts about; discover.

/ˈstärCHē/

adjective

Consisting of or containing starch.

/ˈpāSHənt/

noun other

person receiving or registered to receive medical treatment. People who receive medical treatment or care.

/ˌintrəˈd(y)o͞os/

verb

To begin the use of a new thing or practice.

/prəˈvīd/

verb

To make available; to supply for use.

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