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Dessert: Blackberry Lemon Cake Roll (Swiss Roll) - Natasha's Kitchen

249,436 views

Natashas Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 4:43 / 5:43

Speech Rate:

  • 164 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

teaspoon

/ˈtēˌspo͞on/

noun

Small spoon used for stirring tea or coffee.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. With contact between two things; touching.

transfer
noun verb

Act of giving the right to a property to another. To use ideas or skills in a different situation.

beating

/ˈbēdiNG/

noun verb

Hitting something or someone repeatedly. To mix ingredients together with a fork or machine.

blackberry

/ˈblakˌberē/

noun verb

edible soft fruit consisting of cluster of soft purple-black drupelets. gather blackberries in wild.

scraping

/ˈskrāpiNG/

noun verb

action or sound of something scraping or being scraped. To damage the surface by moving something roughly.

ingredient

/inˈɡrēdēənt/

noun

any of foods or substances that are combined to make particular dish.

surprised

/sərˈprīzd/

adjective verb

feeling or showing surprise. To do something that another person didn't expect.

parchment

/ˈpärCHmənt/

noun

Strong, tough paper.

started

/stärt/

verb

To do, be or happen for the first time; begin.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

streaks

/strēk/

noun other verb

long, thin line or mark of different substance or colour from its surroundings. Long thinnish lines of different colors, as in sky. To add stripes of lines of color to, e.g. hair.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

folding

/ˈfōldiNG/

adjective verb

able to be bent or rearranged into flatter or more compact shape. (Of business) to fail or close down.

temperature

/ˈtemp(ə)rəCHər/

noun

degree or intensity of heat present in substance or object.

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