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Delicious HALIBUT Fish Curry with Potatoes and Garbanzo | HALIBUT Fish Curry Recipe

3,557 views

Intro:

Video Vocabulary

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

/ˈpəNGk(t)SHər/

noun verb

small hole in tyre. make puncture in.

/ˈkôrēˌandər/

noun

aromatic Mediterranean plant of parsley family, leaves and seeds.

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

/ˈsekənd/

number other verb

constituting number two in sequence. Units of time; one sixtieth of a minute. formally support or endorse as necessary preliminary to adoption.

/ɡärˈbänzō/

noun other

chickpea. Seed of the chickpea plant (often dried).

/ˈɡärlikē/

adjective other

tasting or smelling of garlic. Relating to or tasting or smelling of garlic.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

/ˈtēˌspo͞on/

noun

small spoon used for adding sugar to and stirring hot drinks.

/dəˈliSHəs/

adjective

highly pleasant to taste.

/ˈtərmərik/

noun

bright yellow aromatic powder obtained from rhizome of plant of ginger family, used for flavouring and colouring in Asian cooking and formerly as fabric dye.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

/ˈhaləbət/

noun

northern marine fish which is largest of flatfishes.

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