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00:09

>> IN TODAY'S COOK'S CORNER,
>> IN TODAY'S COOK'S CORNER,
00:12

WE'RE TALKING ABOUT AN UPCOMING
WE'RE TALKING ABOUT AN UPCOMING
00:13

FOOD TRUCK FESTIVAL IN
FOOD TRUCK FESTIVAL IN
00:14

MANCHESTER BENEFITTING A
MANCHESTER BENEFITTING A
00:15

WONDERFUL CAUSE AND TO HELP ME
WONDERFUL CAUSE AND TO HELP ME
00:16

TALK ABOUT THIS, I HAVE ONE OF
TALK ABOUT THIS, I HAVE ONE OF
00:18

THE VENDORS FROM THE EVENT,
THE VENDORS FROM THE EVENT,
00:19

>> GOOD MORNING.
>> GOOD MORNING.
00:21

>> THANKS FOR BEING HERE.
>> THANKS FOR BEING HERE.
00:23

>> THANKS FOR HAVING ME.
>> THANKS FOR HAVING ME.
00:25

>> LET'S TALK ABOUT THE EVENT
>> LET'S TALK ABOUT THE EVENT
00:26

AND WHAT IT'S BENEFITTING.
AND WHAT IT'S BENEFITTING.
00:28

>> SURE, IT'S THE MANCHESTER
>> SURE, IT'S THE MANCHESTER
00:30

FOOD TRUCK FESTIVAL CALLED FOOD
FOOD TRUCK FESTIVAL CALLED FOOD
00:32

TRUCKS FOR CASA AND IT'S A GREAT
TRUCKS FOR CASA AND IT'S A GREAT
00:33

ORGANIZATION THAT WE'RE
ORGANIZATION THAT WE'RE
00:35

SUPPORTING AND DOING A
SUPPORTING AND DOING A
00:36

FUNDRAISER FOR THE FIRST TIME
FUNDRAISER FOR THE FIRST TIME
00:39

HERE IN MANCHESTER.
HERE IN MANCHESTER.
00:40

>> AWESOME.
>> AWESOME.
00:42

>> I AM.
>> I AM.
00:44

>> LET'S TALK ABOUT WHAT IS IN
>> LET'S TALK ABOUT WHAT IS IN
00:45

YOUR FOOD TRUCK.
YOUR FOOD TRUCK.
00:47

>> WELL, I'VE OWNED RESTAURANTS
>> WELL, I'VE OWNED RESTAURANTS
00:48

FOR YEARS AND YEARS AND DECIDED
FOR YEARS AND YEARS AND DECIDED
00:50

DIFFERENT.
DIFFERENT.
00:52

AND SO SELLING THOSE RESTAURANTS
AND SO SELLING THOSE RESTAURANTS
00:54

AND MOVING ON, WE WENT DOWN TO
AND MOVING ON, WE WENT DOWN TO
00:56

GEORGIA AND BOUGHT A BRAND NEW
GEORGIA AND BOUGHT A BRAND NEW
01:00

FOOD CONCESSION TRAILER CALLED
FOOD CONCESSION TRAILER CALLED
01:04

CHEF KOZ'S CRESCENT CITY, IT'S
CHEF KOZ'S CRESCENT CITY, IT'S
01:07

ALL CAJUN AND COOKED FROM
ALL CAJUN AND COOKED FROM
01:09

>> THAT SOUNDS FANTASTIC.
>> THAT SOUNDS FANTASTIC.
01:11

>> YOU'RE GOING TO DEMONSTRATING
>> YOU'RE GOING TO DEMONSTRATING
01:12

FOR US ONE OF THE THINGS YOU'LL
FOR US ONE OF THE THINGS YOU'LL
01:13

BE CELEBRATING THAT DAY?
BE CELEBRATING THAT DAY?
01:14

>> WE ARE.
>> WE ARE.
01:17

A LOT OF THE FOOD IS GOING TO BE
A LOT OF THE FOOD IS GOING TO BE
01:21

NEW ORLEANS BASED, JAMBALAYAS,
NEW ORLEANS BASED, JAMBALAYAS,
01:23

GUMBOS.
GUMBOS.
01:24

THIS IS CRAWFISH MONICA.
THIS IS CRAWFISH MONICA.
01:26

IT'S NOT AS POPULAR AS SOME OF
IT'S NOT AS POPULAR AS SOME OF
01:28

THE OTHERS, BUT IF ANYBODY'S
THE OTHERS, BUT IF ANYBODY'S
01:30

BEEN TO NEW ORLEANS JAZZ
BEEN TO NEW ORLEANS JAZZ
01:31

FESTIVAL, IT'S PRETTY MUCH THE
FESTIVAL, IT'S PRETTY MUCH THE
01:35

STATE OF MICHIGAN --
STATE OF MICHIGAN --
01:37

IT'S PRETTY MUCH A STAPLE THERE,
IT'S PRETTY MUCH A STAPLE THERE,
01:40

AND IT'S CRAWFISH--
AND IT'S CRAWFISH--
01:43

>> WE START WITH THE BUTTER,
>> WE START WITH THE BUTTER,
01:44

PRETTY MUCH EVERYTHING IN NEW
PRETTY MUCH EVERYTHING IN NEW
01:46

ORLEANS IS BASED ON, STARTING
ORLEANS IS BASED ON, STARTING
01:47

WITH BUTTER.
WITH BUTTER.
01:49

>> NOT A BAD THING.
>> NOT A BAD THING.
01:53

>> GOT ABOUT A TABLESPOON OF
>> GOT ABOUT A TABLESPOON OF
01:54

ONIONS.
ONIONS.
01:56

>> THIS IS YOUR THIRD YEAR,
>> THIS IS YOUR THIRD YEAR,
01:58

RIGHT, CHRIS, DOING THIS?
RIGHT, CHRIS, DOING THIS?
02:00

>> THIS IS THE THIRD TIME DOING
>> THIS IS THE THIRD TIME DOING
02:01

THIS, FIRST YEAR EVER DOING THE
THIS, FIRST YEAR EVER DOING THE
02:02

FOOD TRUCK.
FOOD TRUCK.
02:03

>> FIRST YEAR, OK.
>> FIRST YEAR, OK.
02:04

>> THIS IS SOMETHING I WAS
>> THIS IS SOMETHING I WAS
02:06

PLANNING TO TAKE A LITTLE BIT OF
PLANNING TO TAKE A LITTLE BIT OF
02:07

TIME OFF AND DECIDED IT WASN'T
TIME OFF AND DECIDED IT WASN'T
02:08

RIGHT AND I NEEDED TO GET BACK
RIGHT AND I NEEDED TO GET BACK
02:11

INTO IT AND I REALLY WANTED TO
INTO IT AND I REALLY WANTED TO
02:12

COOK, BUT JUST NOT TO DEAL WITH
COOK, BUT JUST NOT TO DEAL WITH
02:15

THE PROBLEMS OF A PHYSICAL BRICK
THE PROBLEMS OF A PHYSICAL BRICK
02:16

AND MORTAR BUILDING.
AND MORTAR BUILDING.
02:17

>> I SEE.
>> I SEE.
02:21

SOMETHING DIFFERENT THIS SUMMER.
SOMETHING DIFFERENT THIS SUMMER.
02:22

>> I LOVE IT.
>> I LOVE IT.
02:24

>> WE WILL BE ALL OVER THE
>> WE WILL BE ALL OVER THE
02:26

STATE, A WEBSITE CALLED, WELL,
STATE, A WEBSITE CALLED, WELL,
02:28

THE PARENT COMPANY'S CALLED FLAT
THE PARENT COMPANY'S CALLED FLAT
02:31

IRON CATERING COMPANY AND FIND
IRON CATERING COMPANY AND FIND
02:37

IT WWW.FLATIRONCATERINGNH.COM.
IT WWW.FLATIRONCATERINGNH.COM.
02:39

IT HAS A LIST OF SCHEDULES WHERE
IT HAS A LIST OF SCHEDULES WHERE
02:40

WE'LL BE.
WE'LL BE.
02:41

>> PERFECT.
>> PERFECT.
02:42

>> WE START WITH SAUTE'ING A
>> WE START WITH SAUTE'ING A
02:45

>> OK.
>> OK.
02:47

>> JUST LET THAT GET
>> JUST LET THAT GET
02:48

TRANSLUCENT.
TRANSLUCENT.
02:50

>> OK.
>> OK.
02:53

>> THEN WE TAKE A LITTLE BIT OF,
>> THEN WE TAKE A LITTLE BIT OF,
02:57

EITHER A TONY SEASONING,
EITHER A TONY SEASONING,
02:59

LOUISIANA KICK TO IT, NOT TOO
LOUISIANA KICK TO IT, NOT TOO
03:00

BAD.
BAD.
03:03

THE BIG MISCONCEPTION WITH CAJUN
THE BIG MISCONCEPTION WITH CAJUN
03:06

SPICY.
SPICY.
03:08

IT'S REALLY FULL FLAVOR.
IT'S REALLY FULL FLAVOR.
03:10

IT'S ALL ABOUT THE BOLDNESS OF
IT'S ALL ABOUT THE BOLDNESS OF
03:11

THE FLAVOR.
THE FLAVOR.
03:12

WE ADD THAT, SALT AND PEPPER IN
WE ADD THAT, SALT AND PEPPER IN
03:14

IT, TOSS THAT A LITTLE BIT.
IT, TOSS THAT A LITTLE BIT.
03:16

>> NOW, THIS EVENT IS COMING UP
>> NOW, THIS EVENT IS COMING UP
03:17

NEXT SATURDAY.
NEXT SATURDAY.
03:18

THIS?
THIS?
03:21

>> IT'S OUR FIRST EVER, SO IT'S
>> IT'S OUR FIRST EVER, SO IT'S
03:22

GOING TO BE GREAT AND JUST TO
GOING TO BE GREAT AND JUST TO
03:25

>> EXACTLY.
>> EXACTLY.
03:27

>> MAKE SOME NEW FRIENDS.
>> MAKE SOME NEW FRIENDS.
03:29

IT IS FRIDAY, SATURDAY AND
IT IS FRIDAY, SATURDAY AND
03:31

SUNDAY, THE 2ND, 3RD AND 4TH OF
SUNDAY, THE 2ND, 3RD AND 4TH OF
03:33

JUNE AND IT'S GOING TO BE A GOOD
JUNE AND IT'S GOING TO BE A GOOD
03:34

TIME OUT HERE IN TOWN.
TIME OUT HERE IN TOWN.
03:36

I'M SURE WE'LL GET A LOT OF
I'M SURE WE'LL GET A LOT OF
03:37

PEOPLE OUT FOR IT.
PEOPLE OUT FOR IT.
03:38

COME DOWN AND SEE US.
COME DOWN AND SEE US.
03:40

>> WE HAVE JUST A LITTLE MORE
>> WE HAVE JUST A LITTLE MORE
03:41

TIME HERE, CHRIS.
TIME HERE, CHRIS.
03:43

>> I'M GOING TO ADD A LITTLE
>> I'M GOING TO ADD A LITTLE
03:45

WHITE WINE, TO GLAZE THAT A
WHITE WINE, TO GLAZE THAT A
03:46

>> OK.
>> OK.
03:49

>> SOME SCALLIONS.
>> SOME SCALLIONS.
03:50

>> IT SMELLS DELICIOUS!
>> IT SMELLS DELICIOUS!
03:51

>> THERE WE GO.
>> THERE WE GO.
03:55

>> OK.
>> OK.
03:58

>> HEAVY CREAM.
>> HEAVY CREAM.
03:59

>> HEAVY CREAM.
>> HEAVY CREAM.
04:02

>> AND THEN JUST FINISHING UP
>> AND THEN JUST FINISHING UP
04:04

WITH THE LAST TWO INGREDIENTS,
WITH THE LAST TWO INGREDIENTS,
04:06

>> WOW.
>> WOW.
04:10

>> AND SINCE IT IS A PASTA DISH,
>> AND SINCE IT IS A PASTA DISH,
04:17

WE DO A PASTA CALLED CAVATAPI
WE DO A PASTA CALLED CAVATAPI
04:19

AND TOSS IT TOGETHER AND LET IT
AND TOSS IT TOGETHER AND LET IT
04:22

REDUCE AND AT THE VERY END.
REDUCE AND AT THE VERY END.
04:23

>> A LITTLE BIT OF CHEESE.
>> A LITTLE BIT OF CHEESE.
04:24

>> A LITTLE CHEESE ON TOP.
>> A LITTLE CHEESE ON TOP.
04:25

>> THANK YOU FOR BEING HERE WITH
>> THANK YOU FOR BEING HERE WITH
04:27

PLANS, HEAD DOWN TO McFIRE SKI
PLANS, HEAD DOWN TO McFIRE SKI

All noun

cook /ko͝ok/ word	A person who prepares food

Cook's Corner: Crawfish Monica

1,041 views

WMUR-TV

Video Language:

English

Caption Language:

English (en)

Accent:

English

Speech Time:

96%

4:21 / 4:31

Speech Rate:

188 wpm - Fast

Intro:

>> IN TODAY'S COOK'S CORNER, . WE'RE TALKING ABOUT AN UPCOMING . FOOD TRUCK FESTIVAL IN . MANCHESTER BENEFITTING A . WONDERFUL CAUSE AND TO HELP ME . TALK ABOUT THIS, I HAVE ONE OF . THE VENDORS FROM THE EVENT, . >> GOOD MORNING.. >> THANKS FOR BEING HERE.. >> THANKS FOR HAVING ME.. >> LET'S TALK ABOUT THE EVENT . AND WHAT IT'S BENEFITTING.. >> SURE, IT'S THE MANCHESTER . FOOD TRUCK FESTIVAL CALLED FOOD . TRUCKS FOR CASA AND IT'S A GREAT. ORGANIZATION THAT WE'RE . SUPPORTING AND DOING A . FUNDRAISER FOR THE FIRST TIME . HERE IN MANCHESTER.. >> AWESOME. .

Video Vocabulary

manchester

proper noun

The largest city in New Hampshire, on the Merrimack River, in the southern part of the state; population 108,586 (est. 2008)..

supporting

/səˈpôrdiNG/

adjective verb

Giving assistance or advice to someone. To help prove or show that something is true.

fundraiser

/ˈfəndˌrāzər/

noun

person whose job or task is to seek financial support for enterprise.

vendors

/ˈvendər/

noun other

person or company offering something for sale. People who sell things, usually on the street.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

benefitting

/ˈbenəfit/

verb

profit.

organization

/ˌôrɡənəˈzāSH(ə)n/

noun

Group of people with a particular purpose.

morning

/ˈmôrniNG/

adverb exclamation noun

every morning. good morning. Early part of the day before 12 p.m.

festival

/ˈfestəvəl/

noun

day or period of celebration.

Metric	Count	EXP & Bonus
PERFECT HITS	20	300
HITS	20	300
STREAK	20	300
TOTAL		800

PERFECT HITS		+NaN
HITS		+NaN
LONGEST STREAK		+NaN
TOTAL		+

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