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Cookery School | How to Make a Vegetable Casserole with Dumplings | Waitrose

4,685 views

Waitrose & Partners

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

95%
  • 5:01 / 5:14

Speech Rate:

  • 237 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

overall
adjective adverb noun

taking everything into account. taken as a whole. trousers formerly worn as part of army uniform.

rosemary

/ˈrōzˌmerē/

noun other

evergreen aromatic shrub of mint family. Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery.

tablespoon

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

casserole

/ˈkasəˌrōl/

noun verb

Type of food cooked in a round dish; the dish. cook food slowly in casserole.

process

/ˈpräˌses/

noun verb

Dealing with official forms in the way required. To deal with official forms in the way required.

addition

/əˈdiSH(ə)n/

noun

Act of adding something; thing that is added.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

vegetarian

/ˌvejəˈterēən/

adjective noun other

Being made from vegetables and not having any meat. person who does not eat meat or fish. Person who does not eat meat or fish.

attached

/əˈtaCHt/

adjective verb

joined to something. To be associated or connected with.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

carrots

/ˈkerət/

noun other

vegetable. Long hard orange vegetables that grows underground.

definitely

/ˈdef(ə)nətlē/

adverb

Without question; beyond doubt.

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