- It's actually pretty darn good value,
- It's actually pretty darn good value,

it just could taste horrendous.
it just could taste horrendous.

(upbeat music)
(upbeat music)

Hello everybody it's Barry here,
Hello everybody it's Barry here,

I hope you are well, wherever you are in the world.
I hope you are well, wherever you are in the world.

Welcome to our kitchen.
Welcome to our kitchen.

Today, I've just got to touch on it straight away.
Today, I've just got to touch on it straight away.

I have a sore throat,
I have a sore throat,

I've had it for about eight, nine days now.
I've had it for about eight, nine days now.

I'm absolutely fine.
I'm absolutely fine.

I have an audition tomorrow for an advert.
I have an audition tomorrow for an advert.

Hello, it's Barry,
Hello, it's Barry,

do you like the taste of Coca-Cola?
do you like the taste of Coca-Cola?

On brand because,
On brand because,

recently I suggested the idea of sending cookbooks,
recently I suggested the idea of sending cookbooks,

anything that you've got lying around the house
anything that you've got lying around the house

and I'll work my way through it.
and I'll work my way through it.

We need to come up with a name for that,
We need to come up with a name for that,

I think Patreon you're gonna help me.
I think Patreon you're gonna help me.

And the latest one that's arrived is a Coca-Cola cookbook.
And the latest one that's arrived is a Coca-Cola cookbook.

So I have picked a recipe which was actually quite hard
So I have picked a recipe which was actually quite hard

from this Coca-Cola cookbook.
from this Coca-Cola cookbook.

We're gonna do a Cola chilli,
We're gonna do a Cola chilli,

a mixed bean chilli.
a mixed bean chilli.

So it's a vegetarian, suitable for most people,
So it's a vegetarian, suitable for most people,

and I'm generally intrigued to do this.
and I'm generally intrigued to do this.

We've done Coca-Cola chicken before in the past
We've done Coca-Cola chicken before in the past

and that was phenomenal and it is in here.
and that was phenomenal and it is in here.

So I have a little look through it,
So I have a little look through it,

it's a little bit disappointing on the recipe front
it's a little bit disappointing on the recipe front

I gotta be honest,
I gotta be honest,

the person who sent it didn't put their name in there
the person who sent it didn't put their name in there

and I'm getting a lot of you messaging me about it.
and I'm getting a lot of you messaging me about it.

The best way, if you wanna send me a cookbook
The best way, if you wanna send me a cookbook

is use the contact form on my website
is use the contact form on my website

if you don't mind, please.
if you don't mind, please.

If you wanna do that
If you wanna do that

and then maybe we'll build a recipe playlist
and then maybe we'll build a recipe playlist

of checking old cookbooks, and cool cookbooks,
of checking old cookbooks, and cool cookbooks,

and quirky cookbooks.
and quirky cookbooks.

Let's have a look inside this
Let's have a look inside this

and see why we were quite limited to making this today.
and see why we were quite limited to making this today.

So for me when it says cookbook on the front,
So for me when it says cookbook on the front,

you think, okay it's a cookbook,
you think, okay it's a cookbook,

but actually if you read on the back,
but actually if you read on the back,

there's only 30 recipes in there
there's only 30 recipes in there

and the rest is basically the story
and the rest is basically the story

of the world's most famous beverage.
of the world's most famous beverage.

I don't know if the world's most famous beverage is Cola,
I don't know if the world's most famous beverage is Cola,

maybe it's water.
maybe it's water.

So yeah, I've got the story of like how it's created
So yeah, I've got the story of like how it's created

in like 1886 by a famous pharmacist in Georgia.
in like 1886 by a famous pharmacist in Georgia.

He made a fragrant caramel coloured syrup
He made a fragrant caramel coloured syrup

in a brass pop kettle in his backyard.
in a brass pop kettle in his backyard.

There's actually a video
There's actually a video

that you guys have asked me to do before,
that you guys have asked me to do before,

complete homemade Coca-Cola.
complete homemade Coca-Cola.

I think a few people have done that
I think a few people have done that

but I quite like giving it a go.
but I quite like giving it a go.

Then it's they've got patents.
Then it's they've got patents.

It's really important to in your cookbook
It's really important to in your cookbook

to discuss about patents.
to discuss about patents.

Bottling, Olympic games and different bottles and stuff.
Bottling, Olympic games and different bottles and stuff.

Oh, Kim Bassinger, very nice.
Oh, Kim Bassinger, very nice.

Dunno what she's doing these days.
Dunno what she's doing these days.

And of course there are a lot of adverts,
And of course there are a lot of adverts,

and then you hit the recipes.
and then you hit the recipes.

Now for me, it's a bit surreal
Now for me, it's a bit surreal

because some of the recipes in this book touch on things
because some of the recipes in this book touch on things

that we've done on the channel very recently.
that we've done on the channel very recently.

The very first one,
The very first one,

look French onion soup, which is basically what we made,
look French onion soup, which is basically what we made,

I dunno like a month ago on the channel.
I dunno like a month ago on the channel.

I was like that would've been amazing,
I was like that would've been amazing,

but they have a Coca-Cola infused French onion soup.
but they have a Coca-Cola infused French onion soup.

There was a dip,
There was a dip,

but that didn't sound very exciting.
but that didn't sound very exciting.

Coca-Cola steak,
Coca-Cola steak,

that looked a little bit bland.
that looked a little bit bland.

Coca-Cola ham, but I've done that on the channel before.
Coca-Cola ham, but I've done that on the channel before.

It is absolutely phenomenal to be fair.
It is absolutely phenomenal to be fair.

Oh yeah.
Oh yeah.

Coca-Cola chicken wings.
Coca-Cola chicken wings.

I was gonna do that but we did do Coca-Cola chicken
I was gonna do that but we did do Coca-Cola chicken

also a couple of years ago,
also a couple of years ago,

and again, really nice.
and again, really nice.

Teriyaki chicken.
Teriyaki chicken.

We did that recently in the pineapple boat,
We did that recently in the pineapple boat,

in fact, I did that last week.
in fact, I did that last week.

That was one of the most recent videos
That was one of the most recent videos

and it did resemble that.
and it did resemble that.

So, you know, that's pretty cool.
So, you know, that's pretty cool.

A cola teriyaki chicken.
A cola teriyaki chicken.

And one more we've done recently, baked beans.
And one more we've done recently, baked beans.

I was like, is this just like following my life?
I was like, is this just like following my life?

I couldn't believe it.
I couldn't believe it.

A MacGrenedine,
A MacGrenedine,

which looks like there's Coke with cherries in it.
which looks like there's Coke with cherries in it.

This mint cooler looks like Coke with mint and lime in it.
This mint cooler looks like Coke with mint and lime in it.

All very, very cool indeed.
All very, very cool indeed.

But I kind of felt like it was fate
But I kind of felt like it was fate

how all these recipes were like coming together.
how all these recipes were like coming together.

I'm like, I really liked that deep fried Coke thing,
I'm like, I really liked that deep fried Coke thing,

I've been sent a Cola book
I've been sent a Cola book

and I can't find any recipes.
and I can't find any recipes.

However, before Chloe left for school today
However, before Chloe left for school today

she asked for this.
she asked for this.

- I'm going to school
- I'm going to school

and there was like a bean chilli petite, please.
and there was like a bean chilli petite, please.

- She really wanted that tonight,
- She really wanted that tonight,

she had no idea I was doing a Cola book
she had no idea I was doing a Cola book

and there is actually a mixed bean chilli,
and there is actually a mixed bean chilli,

a Cola chilli in this book.
a Cola chilli in this book.

So I'm like, okay.
So I'm like, okay.

So by the time she gets home from school
So by the time she gets home from school

she will be able to taste it.
she will be able to taste it.

I'm not gonna tell her that it's a Cola one
I'm not gonna tell her that it's a Cola one

and just see what her reaction actually is
and just see what her reaction actually is

later on when she gets home.
later on when she gets home.

And that is it.
And that is it.

I feel like it's kinda like a Coca-Cola fate,
I feel like it's kinda like a Coca-Cola fate,

sounds like a movie maybe.
sounds like a movie maybe.

Coca-Cola fate coming soon.
Coca-Cola fate coming soon.

Right, chilly times.
Right, chilly times.

All right, first of all, grab yourself a pan.
All right, first of all, grab yourself a pan.

I'm not gonna warm it straight away,
I'm not gonna warm it straight away,

I'm gonna do it cold on here
I'm gonna do it cold on here

so you can just see this first step at least.
so you can just see this first step at least.

That was one tablespoon of sunflower oil.
That was one tablespoon of sunflower oil.

We generally normally use vegetable all here
We generally normally use vegetable all here

but I found some right at the back of the cupboard.
but I found some right at the back of the cupboard.

It then says to add in one tablespoon of chopped onion.
It then says to add in one tablespoon of chopped onion.

So that's some frozen chopped onion.
So that's some frozen chopped onion.

We buy this in the supermarket,
We buy this in the supermarket,

this is really good value,
this is really good value,

saves you having to cut it up and all that stuff.
saves you having to cut it up and all that stuff.

And it is trying to make me cry.
And it is trying to make me cry.

So we've gotta cook this up for five minutes on its own.
So we've gotta cook this up for five minutes on its own.

Okay, here's pan cam straight down.
Okay, here's pan cam straight down.

Warming, warming.
Warming, warming.

I don't know if it's just me,
I don't know if it's just me,

but when you have a chilli
but when you have a chilli

it always tastes better the next day.
it always tastes better the next day.

Doesn't say how many this serves,
Doesn't say how many this serves,

that serves four people?
that serves four people?

I know, I feel like part of me wants to put more onions in
I know, I feel like part of me wants to put more onions in

but I'm gonna stick to it.
but I'm gonna stick to it.

Two teaspoons of cumin and some smoked paprika.
Two teaspoons of cumin and some smoked paprika.

I love paprika.
I love paprika.

So I'm actually really excited for that,
So I'm actually really excited for that,

should give it some nice flavour in there.
should give it some nice flavour in there.

And two garlic cloves.
And two garlic cloves.

They're getting nice and brown
They're getting nice and brown

so I've probably got like one more minute to show you.
so I've probably got like one more minute to show you.

We have some other cookbooks that you might have seen.
We have some other cookbooks that you might have seen.

Remember we did this "Back To The Future" cookbook
Remember we did this "Back To The Future" cookbook

and it was shockingly,
and it was shockingly,

well, I can't really say it,
well, I can't really say it,

but it wasn't amazing.
but it wasn't amazing.

We adapted the hover board cookies to actually hover.
We adapted the hover board cookies to actually hover.

That was a cool video I think last year.
That was a cool video I think last year.

Your kids are gonna love it.
Your kids are gonna love it.

The unofficial Disney world cookbook thing was amazing
The unofficial Disney world cookbook thing was amazing

and Chloe and I will probably do more recipes from that
and Chloe and I will probably do more recipes from that

just because they were phenomenally naughty.
just because they were phenomenally naughty.

Had this baked bean book for years,
Had this baked bean book for years,

never done anything from it,
never done anything from it,

but there is a lot of cool stuff in there,
but there is a lot of cool stuff in there,

so I'd probably do that one.
so I'd probably do that one.

I've looked through this bubble gum shrimp
I've looked through this bubble gum shrimp

like "Forrest Gump" book,
like "Forrest Gump" book,

and I've really struggled with that.
and I've really struggled with that.

So I'm gonna have to give that another look at that.
So I'm gonna have to give that another look at that.

This Toblerone cookbook someone told me to get,
This Toblerone cookbook someone told me to get,

and I think I touched on this in a previous video,
and I think I touched on this in a previous video,

but it was so basic it was like,
but it was so basic it was like,

Hey, here's chocolate chip cookies with Toblerone.
Hey, here's chocolate chip cookies with Toblerone.

It's just like, what?
It's just like, what?

But one I will do is one of the first books
But one I will do is one of the first books

I ever, ever got.
I ever, ever got.

Bizarrely, Mrs. B got with this Ben and Jerry's cookbook
Bizarrely, Mrs. B got with this Ben and Jerry's cookbook

and they've got some real authentic recipes in there
and they've got some real authentic recipes in there

just with an ice cream maker.
just with an ice cream maker.

So that could be phenomenal.
So that could be phenomenal.

Like I say, any cool cookbooks you see.
Like I say, any cool cookbooks you see.

Ideally all the sort of more quirky ones,
Ideally all the sort of more quirky ones,

do get in touch.
do get in touch.

Well that is if you actually like the concept.
Well that is if you actually like the concept.

Anyhow right, we'll get this cumin in.
Anyhow right, we'll get this cumin in.

It's cumin in the pan to party.
It's cumin in the pan to party.

Paprika, woo.
Paprika, woo.

And the chopped garlic.
And the chopped garlic.

So I take it off the heat to show you this step
So I take it off the heat to show you this step

'cause the Coke is going in.
'cause the Coke is going in.

Tin of chopped tomatoes and oh,
Tin of chopped tomatoes and oh,

these are some Diddy cans of Coke.
these are some Diddy cans of Coke.

150 meals of each.
150 meals of each.

So 300 mill in total.
So 300 mill in total.

Yeah, that's weird.
Yeah, that's weird.

All right, back to pan cam.
All right, back to pan cam.

So back onto the heat and we'll stir this through.
So back onto the heat and we'll stir this through.

Oh wow, that's a really interesting colour, hello.
Oh wow, that's a really interesting colour, hello.

Interestingly now, that is it for 20 minutes.
Interestingly now, that is it for 20 minutes.

We bring this up to a simmer
We bring this up to a simmer

and we'll add the beans at the end just to soften them.
and we'll add the beans at the end just to soften them.

Although it's tempting to do that,
Although it's tempting to do that,

if you add the beans into early
if you add the beans into early

in general when you make your bean chilli,
in general when you make your bean chilli,

they'll just go really, really mushy.
they'll just go really, really mushy.

Will thicken it up though,
Will thicken it up though,

you just have no beans in it.
you just have no beans in it.

Be like, oh it's a bean chilli,
Be like, oh it's a bean chilli,

but it's just pure pulp.
but it's just pure pulp.

It's just mush.
It's just mush.

We don't really get Coke in the house,
We don't really get Coke in the house,

in fact, I never had a fizzy drink until I was about 14.
in fact, I never had a fizzy drink until I was about 14.

My mom did very well at keeping me away from those
My mom did very well at keeping me away from those

and then I was unleashed.
and then I was unleashed.

It was like, wow, I just can't drink them very fast,
It was like, wow, I just can't drink them very fast,

all the carbonation just gets me.
all the carbonation just gets me.

So this is standard Coke
So this is standard Coke

that even for 150 mil is 65 calories.
that even for 150 mil is 65 calories.

So there's a spare amount of sugar content in there,
So there's a spare amount of sugar content in there,

and yeah, it wouldn't surprise you that already
and yeah, it wouldn't surprise you that already

only after two minutes,
only after two minutes,

that is simmering with that sugar in there.
that is simmering with that sugar in there.

So hopefully it's gonna put some caramelly syrup in there
So hopefully it's gonna put some caramelly syrup in there

that's gonna work.
that's gonna work.

I think it's gonna be all right.
I think it's gonna be all right.

It does smell like a big can of Coke right now.
It does smell like a big can of Coke right now.

The other thing I've done is got a pan on,
The other thing I've done is got a pan on,

I'm just cooking some rice slowly.
I'm just cooking some rice slowly.

We serve it up with sour cream and guacamole.
We serve it up with sour cream and guacamole.

Now I was just gonna get a tube of it,
Now I was just gonna get a tube of it,

but last night when I was shopping
but last night when I was shopping

when I found this really weird sachet thing,
when I found this really weird sachet thing,

so we'll kind of do it semi-homemade like now.
so we'll kind of do it semi-homemade like now.

To be fair I have made guacamole,
To be fair I have made guacamole,

it is really fun to make
it is really fun to make

but it just reminds me avocados of like dinosaur eggs.
but it just reminds me avocados of like dinosaur eggs.

Legitimately I wanna watch the film "Aliens" now.
Legitimately I wanna watch the film "Aliens" now.

Which of course I've seen.
Which of course I've seen.

My little avocado gadget,
My little avocado gadget,

one of my favourite ones.
one of my favourite ones.

Doesn't always work mine.
Doesn't always work mine.

No, sometimes.
No, sometimes.

There we go.
There we go.

Shot out like a table tennis ball.
Shot out like a table tennis ball.

But other than shooting a stone out,
But other than shooting a stone out,

it does give you some pretty good avocado halves.
it does give you some pretty good avocado halves.

So now we mash it like you would normally
So now we mash it like you would normally

and I'd have my coriander, some chopped tomatoes,
and I'd have my coriander, some chopped tomatoes,

a little bit of seasoning,
a little bit of seasoning,

but I'm just gonna use this sachet thing.
but I'm just gonna use this sachet thing.

Main ingredient is water, chilli paste,
Main ingredient is water, chilli paste,

honey, onion puree, white wine vinegar, mustards,
honey, onion puree, white wine vinegar, mustards,

things like that.
things like that.

Ooh, oh that's cheeky.
Ooh, oh that's cheeky.

Oh well I can put it on at the end,
Oh well I can put it on at the end,

Chloe might not like it.
Chloe might not like it.

Apparently we just pour it on there.
Apparently we just pour it on there.

Oh my gosh, that looks angry.
Oh my gosh, that looks angry.

It did say it was medium heat, but oh my word.
It did say it was medium heat, but oh my word.

Ooh, well that's got some kick but just bearable.
Ooh, well that's got some kick but just bearable.

That's nice.
That's nice.

Oh, it's actually quite sweet,
Oh, it's actually quite sweet,

I can taste honey more than anything,
I can taste honey more than anything,

which is I've never put a honey on guacamole
which is I've never put a honey on guacamole

and that is actually really good.
and that is actually really good.

Right, this is going in the fridge,
Right, this is going in the fridge,

we're getting our beans in.
we're getting our beans in.

You're giving me that face today boy that says,
You're giving me that face today boy that says,

you put Cola in a chilli?
you put Cola in a chilli?

Better turn that rice down,
Better turn that rice down,

it was gonna simmer over.
it was gonna simmer over.

The only thing I would say about that avocado thing
The only thing I would say about that avocado thing

it does need that little fresh kick of herbs in there,
it does need that little fresh kick of herbs in there,

it was missing there.
it was missing there.

It was like sweet avocado,
It was like sweet avocado,

and I am on board with that.
and I am on board with that.

Right beans go in here,
Right beans go in here,

there's two tins of mixed beans that I've drained off.
there's two tins of mixed beans that I've drained off.

And I've actually managed to get
And I've actually managed to get

an extra ingredient in here now.
an extra ingredient in here now.

In this tin is mixed beans,
In this tin is mixed beans,

but it's also got sweet corn in it as well.
but it's also got sweet corn in it as well.

So you might be able to see
So you might be able to see

a few little pieces of sweet corn.
a few little pieces of sweet corn.

Get in there.
Get in there.

And with our rice nearly done,
And with our rice nearly done,

our crazy honey guacamole in the fridge,
our crazy honey guacamole in the fridge,

a little bit of sour cream,
a little bit of sour cream,

and some coriander to one side,
and some coriander to one side,

we can now build our Coca-Cola chilli.
we can now build our Coca-Cola chilli.

I just wanted to show you again
I just wanted to show you again

how much those beans have padded out.
how much those beans have padded out.

We make a lot of bean chilies.
We make a lot of bean chilies.

They are one of the ultimate cheap, budget
They are one of the ultimate cheap, budget

midweek dinner night meals and the weekend,
midweek dinner night meals and the weekend,

they are so good.
they are so good.

Although they don't always smell of cola
Although they don't always smell of cola

I know though Chloe's gonna be a teeny bit disappointed
I know though Chloe's gonna be a teeny bit disappointed

because the recipe says not to add cheese,
because the recipe says not to add cheese,

but the ingredients for this,
but the ingredients for this,

or, I mean obviously I'll omit the Cola were really cheap.
or, I mean obviously I'll omit the Cola were really cheap.

So it's actually pretty darn good value.
So it's actually pretty darn good value.

It just could taste horrendous.
It just could taste horrendous.

Well, I hope if you're quite privileged folks,
Well, I hope if you're quite privileged folks,

I bought this bowl just for this video.
I bought this bowl just for this video.

But no doubt we'll use it for the rest of our lives
But no doubt we'll use it for the rest of our lives

which tends to happen with most of our bowls.
which tends to happen with most of our bowls.

So I'm piling that rice on there
So I'm piling that rice on there

and also quite a bit on my worktop
and also quite a bit on my worktop

so I'll get rid of that in a minute.
so I'll get rid of that in a minute.

Oh, look at that colour.
Oh, look at that colour.

Look at that, oh my gosh.
Look at that, oh my gosh.

Right here we go.
Right here we go.

We are gonna get some of this on there.
We are gonna get some of this on there.

I might try and aim for the middle-ish
I might try and aim for the middle-ish

so you can still see some of the rice.
so you can still see some of the rice.

Obviously there is no way I could get away
Obviously there is no way I could get away

with serving my family a portion like this,
with serving my family a portion like this,

like 80% rice.
like 80% rice.

And then apparently they just put a few coriander leaves
And then apparently they just put a few coriander leaves

just along the top.
just along the top.

But I have to say,
But I have to say,

as I come in with that like there,
as I come in with that like there,

that is a pretty darn good clone of this image.
that is a pretty darn good clone of this image.

Let me just zoom to that now.
Let me just zoom to that now.

You see that?
You see that?

I'm really happy with that.
I'm really happy with that.

I just feel like we've gone to the effort
I just feel like we've gone to the effort

of getting sour cream like it says in the recipe itself
of getting sour cream like it says in the recipe itself

but the photo just didn't have it.
but the photo just didn't have it.

It says to serve it alongside it,
It says to serve it alongside it,

I wanna have it in the bowl.
I wanna have it in the bowl.

And if you're wondering why it's wobbling,
And if you're wondering why it's wobbling,

it's 'cause for my thumbnail,
it's 'cause for my thumbnail,

I propped it up a little bit with a sweet corn holder.
I propped it up a little bit with a sweet corn holder.

There we are.
There we are.

I think that looks bliming awesome.
I think that looks bliming awesome.

Right, let's try a Cola bean chilli.
Right, let's try a Cola bean chilli.

Okay, the smell is not Coca-Colarish at all.
Okay, the smell is not Coca-Colarish at all.

So I'm gonna try, first of all, just some of the bean chilli
So I'm gonna try, first of all, just some of the bean chilli

because ultimately that's what it's all about.
because ultimately that's what it's all about.

Oh wow.
Oh wow.

Oh wow.
Oh wow.

That has pleasantly surprised me.
That has pleasantly surprised me.

I was going to go two ways.
I was going to go two ways.

I was thinking right, right.
I was thinking right, right.

Speech.
Speech.

It's either gonna taste insanely bad
It's either gonna taste insanely bad

or like super strong syrupy,
or like super strong syrupy,

or it's gonna taste of nothing.
or it's gonna taste of nothing.

But I'm actually in the middle.
But I'm actually in the middle.

There is a lovely sort of faint mild taste of a Cola syrup
There is a lovely sort of faint mild taste of a Cola syrup

running through it.
running through it.

And with all the other savoury,
And with all the other savoury,

particularly the cumin and the paprika going on
particularly the cumin and the paprika going on

to contra that, it just absolutely works.
to contra that, it just absolutely works.

I wanna try it with the rest of it.
I wanna try it with the rest of it.

Oh, I know what that was.
Oh, I know what that was.

Oh wow, I was like, wow, if anything
Oh wow, I was like, wow, if anything

that's made it even more sweeter,
that's made it even more sweeter,

that was like guacamole mix that I did.
that was like guacamole mix that I did.

But the be chilli in itself is absolutely outstanding.
But the be chilli in itself is absolutely outstanding.

I think I've done quite a good job of cloning it as well.
I think I've done quite a good job of cloning it as well.

And we don't tend to put anything sweet in our bean.
And we don't tend to put anything sweet in our bean.

I mean, it doesn't necessarily really need it.
I mean, it doesn't necessarily really need it.

You get a little bit of sweetness from the tomatoes right,
You get a little bit of sweetness from the tomatoes right,

but that is phenomenal.
but that is phenomenal.

Would I do it again?
Would I do it again?

I don't know because getting the cans of Coke
I don't know because getting the cans of Coke

is a bit out of our normal shopping thing.
is a bit out of our normal shopping thing.

Would I drop the cookbook into a bowl?
Would I drop the cookbook into a bowl?

Yes I would.
Yes I would.

Would I recommend you try it?
Would I recommend you try it?

Yes, absolutely.
Yes, absolutely.

This cookbook, well there's 30 quirky recipes in there.
This cookbook, well there's 30 quirky recipes in there.

Thank you so much to the person that sent me in.
Thank you so much to the person that sent me in.

If you get in touch again,
If you get in touch again,

I'll sign this and send it back.
I'll sign this and send it back.

And do, if you wanna send me a cookbook, get in touch.
And do, if you wanna send me a cookbook, get in touch.

As I say, I generally think
As I say, I generally think

everyone should try making this once
everyone should try making this once

and maybe you can try it with Fanta,
and maybe you can try it with Fanta,

or Sprite, or beer.
or Sprite, or beer.

That has actually knocked my socks off.
That has actually knocked my socks off.

I'm generally impressed.
I'm generally impressed.

It's not too sickly,
It's not too sickly,

it's not nothing,
it's not nothing,

it's just that perfect balance of the wholesome beanie chilli
it's just that perfect balance of the wholesome beanie chilli

and a little bit of Coke sweetness.
and a little bit of Coke sweetness.

See you later.
See you later.

♪ If I take you to my crib, you'll be in for fill ♪
♪ If I take you to my crib, you'll be in for fill ♪

♪ I'll be spitting on the menu ♪
♪ I'll be spitting on the menu ♪

♪ Chuck some food on the grill ♪
♪ Chuck some food on the grill ♪

♪ I like to do my cooking at 10 to nine ♪
♪ I like to do my cooking at 10 to nine ♪

♪ You can do it anytime and you'll be just fine ♪
♪ You can do it anytime and you'll be just fine ♪

Quick bonus scene from one bean
Quick bonus scene from one bean

to a completely different other set of beans.
to a completely different other set of beans.

These have been sat on the side,
These have been sat on the side,

I did a patron bonus video
I did a patron bonus video

with some gadget giveaways the other day.
with some gadget giveaways the other day.

They know that I tasted all of these.
They know that I tasted all of these.

They're basically extreme heat jelly beans.
They're basically extreme heat jelly beans.

You've got sriracha, KM, habanero, jalapenos,
You've got sriracha, KM, habanero, jalapenos,

and the Carolina reaper.
and the Carolina reaper.

I'm not gonna show you all of them,
I'm not gonna show you all of them,

but for your viewing pleasure,
but for your viewing pleasure,

I have got no milk near me this time.
I have got no milk near me this time.

This is the Carolina reaper jelly bean.
This is the Carolina reaper jelly bean.

And it starts.
And it starts.

(coughing)
(coughing)

This started really sweet.
This started really sweet.

Oh my gosh.
Oh my gosh.

I've got some cream here now.
I've got some cream here now.

Ah, that didn't help at all.
Ah, that didn't help at all.

Ah, it's still so bad.
Ah, it's still so bad.

Wow, wow.
Wow, wow.

Wow, now it's giving me a runny nose.
Wow, now it's giving me a runny nose.

Maybe that's why I've got a sore throat
Maybe that's why I've got a sore throat

because of these jelly beans.
because of these jelly beans.

Wow, try this bean chilli folks.
Wow, try this bean chilli folks.

See you later.
See you later.

Oh, they're so hot.
Oh, they're so hot.

Been busy?
Been busy?

- Bean chilli. - Yes, sorry yeah.
- Bean chilli. - Yes, sorry yeah.

- Nope bean, oh
- Nope bean, oh

- [Barry] Okay two bites and you'll have a chance to see
- [Barry] Okay two bites and you'll have a chance to see

if you like it yet or not.
if you like it yet or not.

So that's probably a good thing.
So that's probably a good thing.

- That is good. - Yeah.
- That is good. - Yeah.

Can you taste anything in it?
Can you taste anything in it?

- It just tastes like a normal chilli
- It just tastes like a normal chilli

that has the right amount of flavour in the sauce.
that has the right amount of flavour in the sauce.

- [Barry] Yeah.
- [Barry] Yeah.

- In the sauce there's a sweetness
- In the sauce there's a sweetness

- [Barry] Right.
- [Barry] Right.