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Classic Quiche Lorraine Secrets

2,261 views

Better Homes and Gardens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 6:01 / 6:10

Speech Rate:

  • 138 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

judged to be outstanding. Something popular or famous for a long time.

crucial

/ˈkro͞oSHəl/

adjective

decisive.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

frequently

/ˈfrēkwəntlē/

adverb

regularly or habitually.

skillet

/ˈskilit/

noun

Pan used for frying food.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

features

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Special reports in a magazine or paper. have as prominent attribute or aspect.

marriage

/ˈmerij/

noun

Close union between two things.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. give something rough texture.

drained

/drān/

verb

(To cause) to become less or smaller; reduce.

structure

/ˈstrək(t)SHər/

noun verb

The way in which the parts of a system or object are arranged or organized, or a system arranged in this way. construct or arrange according to plan.

started

/stärt/

verb

begin or be reckoned from particular point in time or space.

discard
noun verb

discarded thing. To throw away something unwanted.

perfect
adjective noun verb

as good as is possible. perfect tense. make completely free from faults.

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