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Classic Quiche Lorraine Secrets

2,261 views

Better Homes and Gardens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 6:01 / 6:10

Speech Rate:

  • 138 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

(Of song, etc.) popular and famous for a long time. Something popular or famous for a long time.

crucial

/ˈkro͞oSHəl/

adjective

decisive.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

frequently

/ˈfrēkwəntlē/

adverb

Often; regularly.

skillet

/ˈskilit/

noun

frying pan.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

features

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Special reports in a magazine or paper. To highlight or give special importance to.

marriage

/ˈmerij/

noun

Close union between two things.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. To give a particular look or feel to a surface.

drained

/drān/

verb

To empty or remove liquid from.

structure

/ˈstrək(t)SHər/

noun verb

arrangement of and relations between parts or elements of something complex. To plan, organize, or arrange the parts of something.

started

/stärt/

verb

To turn something on.

discard
noun verb

discarded thing. To throw away something unwanted.

perfect
adjective noun verb

as good as is possible. perfect tense. make completely free from faults.

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