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Classic Quiche Lorraine Secrets

2,261 views

Better Homes and Gardens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 6:01 / 6:10

Speech Rate:

  • 138 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

judged to be outstanding. established work of art.

crucial

/ˈkro͞oSHəl/

adjective

decisive.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

frequently

/ˈfrēkwəntlē/

adverb

Often; regularly.

skillet

/ˈskilit/

noun

Pan used for frying food.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

features

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Distinctive or important points of some things. have as prominent attribute or aspect.

marriage

/ˈmerij/

noun

Relationship between a husband and a wife.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. give something rough texture.

drained

/drān/

verb

To use up the energy/ money/power of something.

structure

/ˈstrək(t)SHər/

noun verb

arrangement of and relations between parts or elements of something complex. To plan, organize, or arrange the parts of something.

started

/stärt/

verb

begin or be reckoned from particular point in time or space.

discard
noun verb

discarded thing. get rid of.

perfect
adjective noun verb

as good as is possible. perfect tense. make completely free from faults.

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