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Classic Quiche Lorraine Secrets

2,261 views

Better Homes and Gardens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 6:01 / 6:10

Speech Rate:

  • 138 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Considered traditional, standard, or typical. Something popular or famous for a long time.

crucial

/ˈkro͞oSHəl/

adjective

Extremely important or necessary.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

frequently

/ˈfrēkwəntlē/

adverb

Often; regularly.

skillet

/ˈskilit/

noun

frying pan.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

features

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Distinctive or important points of some things. have as prominent attribute or aspect.

marriage

/ˈmerij/

noun

A wedding ceremony.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. give something rough texture.

drained

/drān/

verb

To use up the energy/ money/power of something.

structure

/ˈstrək(t)SHər/

noun verb

The way in which the parts of a system or object are arranged or organized, or a system arranged in this way. To plan, organize, or arrange the parts of something.

started

/stärt/

verb

To do, be or happen for the first time; begin.

discard
noun verb

discarded thing. To throw away something unwanted.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

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