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Classic Quiche Lorraine Secrets

2,261 views

Better Homes and Gardens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 6:01 / 6:10

Speech Rate:

  • 138 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Having a simple, basic design or style. Something popular or famous for a long time.

crucial

/ˈkro͞oSHəl/

adjective

Extremely important or necessary.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

frequently

/ˈfrēkwəntlē/

adverb

Often; regularly.

skillet

/ˈskilit/

noun

frying pan.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

features

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Distinctive or important points of some things. have as prominent attribute or aspect.

marriage

/ˈmerij/

noun

A wedding ceremony.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. give something rough texture.

drained

/drān/

verb

(To cause) to become less or smaller; reduce.

structure

/ˈstrək(t)SHər/

noun verb

The way in which the parts of a system or object are arranged or organized, or a system arranged in this way. To plan, organize, or arrange the parts of something.

started

/stärt/

verb

To do, be or happen for the first time; begin.

discard
noun verb

discarded thing. To take a card out of your hand in a card game.

perfect
adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

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