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Classic French Dip Recipe

13,572 views

Certified Angus Beef brand Test Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 5:53 / 6:07

Speech Rate:

  • 189 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

because

/bēˈkəz/

conjunction

For a reason.

technique

/tekˈnēk/

noun

way of carrying out particular task.

spectacular

/spekˈtakyələr/

adjective noun

beautiful in dramatic and eye-catching way. event produced on large scale and with striking effects.

sirloin

/ˈsərloin/

noun

good-quality beef cut from loin.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To attempt to achieve a goal or objective.

seasoning

/ˈsēzəniNG/

noun verb

Items like salt or pepper added to food for flavor. To add pepper and salt to something.

delicious

/dəˈliSHəs/

adjective

highly pleasant to taste.

crucial

/ˈkro͞oSHəl/

adjective

Extremely important or necessary.

regular

/ˈreɡyələr/

adjective noun

Having an equal amount of space or time in between. Customers who frequently visit a place.

sandwich

/ˈsanˌ(d)wiCH/

noun verb

Two pieces of bread with meat, cheese etc. in it. insert or squeeze person or thing between two other people or things.

elevate

/ˈeləˌvāt/

verb

raise or lift to higher position.

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