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Classic French Dip Recipe

13,572 views

Certified Angus Beef brand Test Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 5:53 / 6:07

Speech Rate:

  • 189 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

average

/ˈav(ə)rij/

adjective noun verb

Typical or normal; usual; ordinary. Total of numbers divided by the number of items. To add numbers then divide by the number of items.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

because

/bēˈkəz/

conjunction

for reason that.

technique

/tekˈnēk/

noun

Way of doing by using special knowledge or skill.

spectacular

/spekˈtakyələr/

adjective noun

Impressive or out of the ordinary. event produced on large scale and with striking effects.

sirloin

/ˈsərloin/

noun

good-quality beef cut from loin.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To solve a challenging problem or mystery.

seasoning

/ˈsēzəniNG/

noun verb

Items like salt or pepper added to food for flavor. To prepare wood for use by allowing it to dry.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

crucial

/ˈkro͞oSHəl/

adjective

decisive.

regular

/ˈreɡyələr/

adjective noun

arranged in constant pattern. Customers who frequently visit a place.

sandwich

/ˈsanˌ(d)wiCH/

noun verb

item of food consisting of two pieces of bread with meat. insert or squeeze person or thing between two other people or things.

elevate

/ˈeləˌvāt/

verb

raise or lift to higher position.

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