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Chicken Chow Mein, a classic takeout to make at home, are there noodles? 鸡肉白菜

52,575 views

ChineseHealthyCook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

68%
  • 6:17 / 9:09

Speech Rate:

  • 90 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Considered traditional, standard, or typical. established work of art.

normally

/ˈnôrməlē/

adverb

under normal or usual conditions.

everyone

/ˈevrēˌwən/

pronoun

every person.

nonstick

/ˌnänˈstik/

adjective other

covered with substance that prevents food sticking to it during cooking. (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles.

cabbage

/ˈkabij/

noun

Round green vegetable with tightly packed leaves.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

outside
adjective adverb noun preposition

situated on or near outside. Beyond the limits or edges of some place, thing. external side or surface. Beyond the limits or edges of some place, thing.

farmers

/ˈfärmər/

noun other

person who owns or manages farm. People who operates a farm.

grocery

/ˈɡrōs(ə)rē/

noun

Daily foods such as flour, sugar, and tinned foods.

ceramic

/səˈramik/

adjective noun

made of clay. clay articles.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

heating

/ˈhēdiNG/

noun verb

System that provides warmth to a house or building. To make hot or hotter.

introduced

/ˌintrəˈd(y)o͞os/

verb

bring into use or operation for first time.

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