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Chicken Chow Mein, a classic takeout to make at home, are there noodles? 鸡肉白菜

52,575 views

ChineseHealthyCook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

68%
  • 6:17 / 9:09

Speech Rate:

  • 90 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

normally

/ˈnôrməlē/

adverb

under normal or usual conditions.

everyone

/ˈevrēˌwən/

pronoun

every person.

nonstick

/ˌnänˈstik/

adjective other

covered with substance that prevents food sticking to it during cooking. (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles.

cabbage

/ˈkabij/

noun

plant.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

outside
adjective adverb noun preposition

situated on or near outside. Beyond the limits or edges of some place, thing. external side or surface. Beyond the limits or edges of some place, thing.

farmers

/ˈfärmər/

noun other

person who owns or manages farm. People who operates a farm.

grocery

/ˈɡrōs(ə)rē/

noun

Daily foods such as flour, sugar, and tinned foods.

ceramic

/səˈramik/

adjective noun

made of clay. Item made from clay and hardened in a hot oven.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

heating

/ˈhēdiNG/

noun verb

System that provides warmth to a house or building. To make hot or hotter.

introduced

/ˌintrəˈd(y)o͞os/

verb

bring into use or operation for first time.

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