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Chef Wang teaches you: "Boiled Fish with Sichuan Suancai", a Sichuan home style dish, so spicy!

511,997 views

美食作家王刚

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

66%
  • 3:20 / 4:59

Speech Rate:

  • 289 wpm - Expert

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

slippery

/ˈslip(ə)rē/

adjective

Difficult to hold or stand as it's smooth/wet/icy.

prevent

/prəˈvent/

verb

keep something from happening.

handling

/ˈhandliNG/

noun verb

act of taking or holding something in hands. To buy, sell, or move materials or goods.

removing

/rəˈmo͞ov/

verb

take something away or off from position occupied.

marinating

/ˈmerəˌnāt/

verb

To put food in sauce to add flavor before cooking.

hurting

/hərt/

verb

cause pain to.

knocked

/näk/

verb

To strike something hard, causing damage.

snakehead

/snākˌhed/

noun

Any of various edible freshwater predatory fishes of the family Channidae, having an elongated body with longdorsal and anal fins and large scales on the head, native to Asia and Africa and established elsewhere..

practice

/ˈpraktəs/

noun verb

Doing something many times to become better at it. To work as a doctor or lawyer.

difficulty

/ˈdifəkəltē/

noun

Something that is hard to do.

wrapped

/rap/

verb

To be or move around something.

yourself

/yərˈself/

pronoun

Reflexive form of 'you', used for an emphasis.

professional

/prəˈfeSH(ə)n(ə)l/

adjective noun

Of jobs such as doctor, lawyer, accountant, etc.. Highly qualified person, e.g. lawyer or doctor.

scraping

/ˈskrāpiNG/

noun verb

action or sound of something scraping or being scraped. To take something off a surface with a sharp tool.

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