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Chef Wang teaches you: "Boiled Fish with Sichuan Suancai", a Sichuan home style dish, so spicy!

511,997 views

美食作家王刚

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

66%
  • 3:20 / 4:59

Speech Rate:

  • 289 wpm - Expert

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

slippery

/ˈslip(ə)rē/

adjective

difficult to hold firmly or stand on because it is smooth or slimy.

prevent

/prəˈvent/

verb

To stop something from happening or existing.

handling

/ˈhandliNG/

noun verb

act of taking or holding something in hands. To control a machine, car etc..

removing

/rəˈmo͞ov/

verb

To move, erase or take away from a place.

marinating

/ˈmerəˌnāt/

verb

soak food in marinade.

hurting

/hərt/

verb

To cause pain, damage or injury.

knocked

/näk/

verb

To hit something to get people's attention.

snakehead

/snākˌhed/

noun

Any of various edible freshwater predatory fishes of the family Channidae, having an elongated body with longdorsal and anal fins and large scales on the head, native to Asia and Africa and established elsewhere..

practice

/ˈpraktəs/

noun verb

Doing something many times to become better at it. To do something many times to improve a skill.

difficulty

/ˈdifəkəltē/

noun

Something that is hard to do.

wrapped

/rap/

verb

To cover something with paper or a cloth e.g. gift.

yourself

/yərˈself/

pronoun

Reflexive form of 'you', used for an emphasis.

professional

/prəˈfeSH(ə)n(ə)l/

adjective noun

Acting/done properly as a qualified person would. professional person.

scraping

/ˈskrāpiNG/

noun verb

action or sound of something scraping or being scraped. To remove something by roughly brushing it off.

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