Hi guys, hope you're well. So we're going to make  a beautiful dish, we're going to make Bloody Mary  
Hi guys, hope you're well. So we're going to make  a beautiful dish, we're going to make Bloody Mary  

Beef Brisket. It's all those flavours that you love  in a Bloody Mary but just concentrated, roasted.
Beef Brisket. It's all those flavours that you love  in a Bloody Mary but just concentrated, roasted.

You can get it down in about 10-15  minutes and then you let it slow cook  
You can get it down in about 10-15  minutes and then you let it slow cook  

throughout the day. Here is the cut of meat, this is  the beef brisket. So it's super simple, get yourself  
throughout the day. Here is the cut of meat, this is  the beef brisket. So it's super simple, get yourself  

a nice casserole pan on a high heat. We're going  to get some olive oil into there, get it turned up.
a nice casserole pan on a high heat. We're going  to get some olive oil into there, get it turned up.

Let's get some salt and pepper and we want  to really rub that in all over the brisket,
Let's get some salt and pepper and we want  to really rub that in all over the brisket,

plenty of black pepper, that's a really important  ingredient so rub that all over. The brisket, you  
plenty of black pepper, that's a really important  ingredient so rub that all over. The brisket, you  

can get from any butchers, you can ask for it,  it should be good value. So into the oil we go.
can get from any butchers, you can ask for it,  it should be good value. So into the oil we go.

So as this beef brisket gets some nice colour on it,  let's just give it lots of love, turn it around and
So as this beef brisket gets some nice colour on it,  let's just give it lots of love, turn it around and

I want to get some nice fragrant vegetables  prepped up and ready to go so here I've got  
I want to get some nice fragrant vegetables  prepped up and ready to go so here I've got  

some celery, this is going to cook for a nice long  amount of time so you don't want to cut the veg  
some celery, this is going to cook for a nice long  amount of time so you don't want to cut the veg  

up too small. I'll cut nice red or white onions  into quarters once I've peeled them and this is  
up too small. I'll cut nice red or white onions  into quarters once I've peeled them and this is  

going to give it a really nice base of flavour.  Look at that, getting some colour on that already.
going to give it a really nice base of flavour.  Look at that, getting some colour on that already.

We'll go in with a little bit of  bay, I'll go in with some lovely  
We'll go in with a little bit of  bay, I'll go in with some lovely  

rosemary here, then we're going to go in with  the onions and the celery. So we'll fry these  
rosemary here, then we're going to go in with  the onions and the celery. So we'll fry these  

together for five minutes just to soften it  all up and get some lovely colour happening.
together for five minutes just to soften it  all up and get some lovely colour happening.

Look at that. So it's super simple to put together,  brown off the meat, get those chunks of veg in  
Look at that. So it's super simple to put together,  brown off the meat, get those chunks of veg in  

there and the herbs and then really I'm bringing  the two things I love together, a chunk of beef  
there and the herbs and then really I'm bringing  the two things I love together, a chunk of beef  

and a cocktail and this cocktail of course is  Bloody Marys. We're going to go in with 750ml
and a cocktail and this cocktail of course is  Bloody Marys. We're going to go in with 750ml

of beautiful passata and then  we'll go in with two or three generous shots  
of beautiful passata and then  we'll go in with two or three generous shots  

of vodka and then a nice swig of port. I'll give  it a nice little dash of tabasco, an even nicer  
of vodka and then a nice swig of port. I'll give  it a nice little dash of tabasco, an even nicer  

shake of Worcestershire sauce. I quite like  to freshen it up with the juice of a lemon  
shake of Worcestershire sauce. I quite like  to freshen it up with the juice of a lemon  

but this time, instead of making its way  to a cocktail glass near you, this time  
but this time, instead of making its way  to a cocktail glass near you, this time  

we're going to go into a casserole pan. So we'll  mix that up. Interestingly we still want to taste  
we're going to go into a casserole pan. So we'll  mix that up. Interestingly we still want to taste  

it for seasoning, so we'll season that with  some sea salt but if you look in the pan here  
it for seasoning, so we'll season that with  some sea salt but if you look in the pan here  

we've got nice colour on this brisket of beef look  at that! Absolutely fantastic and then all of these  
we've got nice colour on this brisket of beef look  at that! Absolutely fantastic and then all of these  

veggies are starting to soften up and colour,  so in we'll go now with the Bloody Mary mix.
veggies are starting to soften up and colour,  so in we'll go now with the Bloody Mary mix.

I'll clean this out with some water, about 500ml of water is perfect. We'll get the lid on  
I'll clean this out with some water, about 500ml of water is perfect. We'll get the lid on  

and now we're going to slow cook that in the oven  at 130 degrees Celsius which is 250 Fahrenheit  
and now we're going to slow cook that in the oven  at 130 degrees Celsius which is 250 Fahrenheit  

and we're gonna slow cook all those flavours  together. Maybe after like two, two and a half  
and we're gonna slow cook all those flavours  together. Maybe after like two, two and a half  

hours I will pull it out and I'll just turn the  meat over, baste it. But that's it, in six hours time  
hours I will pull it out and I'll just turn the  meat over, baste it. But that's it, in six hours time  

there's gonna be an amazing dinner here  and what I will do is serve that with  
there's gonna be an amazing dinner here  and what I will do is serve that with  

some lovely greens, cabbages, I'm gonna make  some mashed potato. Right, see you in six.
some lovely greens, cabbages, I'm gonna make  some mashed potato. Right, see you in six.

This whole room is full of the most  incredible smells and also in that time,  
This whole room is full of the most  incredible smells and also in that time,  

just have a little look at this.
just have a little look at this.

And if i get in here you can see how  incredibly tender this is now look at that, yes.  
And if i get in here you can see how  incredibly tender this is now look at that, yes.  

So you can see that it's shiny, it's concentrated,  it smells incredible, and then what I've got here  
So you can see that it's shiny, it's concentrated,  it smells incredible, and then what I've got here  

is some lovely greens that I've boiled, drained and I've squeezed dry, and i'm just frying these  
is some lovely greens that I've boiled, drained and I've squeezed dry, and i'm just frying these  

now in a little bit of olive oil, salt, and  pepper, super simple. Then here I've got mashed  
now in a little bit of olive oil, salt, and  pepper, super simple. Then here I've got mashed  

potato, just like you were always taught but,  a nice little tip, take some horseradish sauce  
potato, just like you were always taught but,  a nice little tip, take some horseradish sauce  

into the mash, it works so good. Get two forks and  then just go into this brisket and if you have a  
into the mash, it works so good. Get two forks and  then just go into this brisket and if you have a  

little look, I can just literally pull it apart  and you get this amazing pulled brisket, so good.  
little look, I can just literally pull it apart  and you get this amazing pulled brisket, so good.  

So let's portion some up. Get a nice generous  pile of horseradish mash, go in with some lovely  
So let's portion some up. Get a nice generous  pile of horseradish mash, go in with some lovely  

greens, look at those colours guys, and then  let's get some of this beautiful brisket.
greens, look at those colours guys, and then  let's get some of this beautiful brisket.

Look at that and then if we just grab  a little bit of that amazing juice  
Look at that and then if we just grab  a little bit of that amazing juice  

from around the outside and spoon that over the  top, look at that. Okay, let's have a little try.
from around the outside and spoon that over the  top, look at that. Okay, let's have a little try.

Let's get in there, let's get some of  that beautiful beef, horseradish mash.
Let's get in there, let's get some of  that beautiful beef, horseradish mash.

Gorgeous, deep flavours, sweet tomatoes. I know  it's obvious, but it is Bloody Mary beef.
Gorgeous, deep flavours, sweet tomatoes. I know  it's obvious, but it is Bloody Mary beef.

What a treat, that is definitely an incredible  winter warmer. Guys what are you waiting for?
What a treat, that is definitely an incredible  winter warmer. Guys what are you waiting for?

It doesn't take hardly any time to put together,  go out and have a nice day out and come back  
It doesn't take hardly any time to put together,  go out and have a nice day out and come back  

to a beautiful meal like this. Good luck.
to a beautiful meal like this. Good luck.