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Beth's Creme Brûlée Cheesecake Recipe | ENTERTAINING WITH BETH

87,939 views

Entertaining With Beth

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 5:46 / 5:47

Speech Rate:

  • 219 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

custardy
adjective

having the texture of custard, a sweet sauce made from eggs, milk, and sugar.

aluminum

/əˈlo͞omənəm/

noun

Very light silvery-white metal used to make cans.

familiar

/fəˈmilyər/

adjective noun

Well-known or easily recognized. demon supposedly obeying witch.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. To give a particular look or feel to a surface.

results

/rəˈzəlt/

noun other verb

consequence, effect, or outcome of something. Some things produced through tests or experiments. occur or follow as consequence of something.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. person or thing that is preferred to all others of same kind. record address of website or other data.

replicate
adjective noun verb

of nature of copy. close or exact copy. To repeat something (e.g. experiment, process).

spectacular

/spekˈtakyələr/

adjective noun

beautiful in dramatic and eye-catching way. event produced on large scale and with striking effects.

raspberry

/ˈrazˌberē/

noun

Small, soft, red fruit that grows on a bush.

kitchen

/ˈkiCH(ə)n/

noun

Place where food is cooked.

showstopper

/ˈSHōˌstäpər/

noun

Very special or attractive event causing amazement.

cheesecake

/ˈCHēzˌkāk/

noun

A cake made with cream cheese.

because

/bēˈkəz/

conjunction

for reason that.

lightly

/ˈlītlē/

adverb

In a gentle manner; with little weight or force.

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