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Best Way to Cook Vegetables

183,362 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:56 / 5:20

Speech Rate:

  • 164 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

microwaving

/ˈmīkrəˌwāv/

verb

To heat or cook something in a microwave.

bioactive

/ˌbīōˈaktiv/

adjective

(of substance) having biological effect.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

destroyed

/dəˈstroi/

verb

end existence of.

addition

/əˈdiSH(ə)n/

noun

Act of adding something; thing that is added.

antioxidant

/ˌan(t)ēˈäksədənt/

noun

Substance that stops harmful chemical reactions.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To become extremely angry or excited.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. season food with pepper.

attributes
noun other verb

Characteristic something has, e.g. size or color. Characteristic something has, e.g. size or color. (Of books, art, music) to say it was composed by.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

relating to nutrition.

measure

/ˈmeZHər/

noun verb

plan or course of action. To calculate size, weight or temperature of.

leached

/lēCH/

verb

To remove by passing a liquid through a substance.

selection

/səˈlekSH(ə)n/

noun

Process of choosing someone or something carefully.

influence

/ˈinflo͝oəns/

noun verb

capacity to have effect on someone or something. have influence on.

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