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Best Way to Cook Vegetables

183,362 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:56 / 5:20

Speech Rate:

  • 164 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

microwaving

/ˈmīkrəˌwāv/

verb

cook food in microwave oven.

bioactive

/ˌbīōˈaktiv/

adjective

.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

destroyed

/dəˈstroi/

verb

end existence of.

addition

/əˈdiSH(ə)n/

noun

adding something to something.

antioxidant

/ˌan(t)ēˈäksədənt/

noun

Substance that stops harmful chemical reactions.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To become extremely angry or excited.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. To spread around randomly, as with bullets.

attributes
noun other verb

Characteristic something has, e.g. size or color. Adjectives placed before the nouns they modify. regard as caused by.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

(Of foods) having positive effects on your health.

measure

/ˈmeZHər/

noun verb

Plan to achieve a desired result. To calculate size, weight or temperature of.

leached

/lēCH/

verb

(of soluble chemical or mineral) drain away from soil, ash, or similar material by action of percolating liquid.

selection

/səˈlekSH(ə)n/

noun

action or fact of carefully choosing person or thing as being best or most suitable.

influence

/ˈinflo͝oəns/

noun verb

The power to affect what happens, to persuade etc.. have influence on.

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