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Best Way to Cook Vegetables

183,362 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:56 / 5:20

Speech Rate:

  • 164 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

microwaving

/ˈmīkrəˌwāv/

verb

To heat or cook something in a microwave.

bioactive

/ˌbīōˈaktiv/

adjective

(of substance) having biological effect.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

destroyed

/dəˈstroi/

verb

To kill a sick or unwanted animal.

addition

/əˈdiSH(ə)n/

noun

adding something to something.

antioxidant

/ˌan(t)ēˈäksədənt/

noun

Substance that stops harmful chemical reactions.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To make liquids hot so they turn to gas.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. season food with pepper.

attributes
noun other verb

characteristic quality or feature. Adjectives placed before the nouns they modify. (Of books, art, music) to say it was composed by.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

(Of foods) having positive effects on your health.

measure

/ˈmeZHər/

noun verb

plan or course of action. To determine the value or importance of something.

leached

/lēCH/

verb

(of soluble chemical or mineral) drain away from soil, ash, or similar material by action of percolating liquid.

selection

/səˈlekSH(ə)n/

noun

Process of choosing someone or something carefully.

influence

/ˈinflo͝oəns/

noun verb

capacity to have effect on someone or something. have influence on.

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