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Best Way to Cook Vegetables

183,362 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:56 / 5:20

Speech Rate:

  • 164 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

microwaving

/ˈmīkrəˌwāv/

verb

To heat or cook something in a microwave.

bioactive

/ˌbīōˈaktiv/

adjective

(of substance) having biological effect.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

destroyed

/dəˈstroi/

verb

end existence of.

addition

/əˈdiSH(ə)n/

noun

adding something to something.

antioxidant

/ˌan(t)ēˈäksədənt/

noun

Substance that stops harmful chemical reactions.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. To spread around randomly, as with bullets.

attributes
noun other verb

characteristic quality or feature. Characteristic something has, e.g. size or color. (Of books, art, music) to say it was composed by.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

relating to nutrition.

measure

/ˈmeZHər/

noun verb

plan or course of action. To determine the value or importance of something.

leached

/lēCH/

verb

To remove by passing a liquid through a substance.

selection

/səˈlekSH(ə)n/

noun

Range or variety of things you can choose from.

influence

/ˈinflo͝oəns/

noun verb

The power to affect what happens, to persuade etc.. To affect or change something indirectly.

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