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Beginners Brisket cooked on a Traeger Pro22 smoker

158,923 views

Hayes Garden World

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

97%
  • 10:01 / 10:14

Speech Rate:

  • 189 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

slightly

/ˈslītlē/

adverb

Only a little.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

seasoning

/ˈsēzəniNG/

noun verb

Items like salt or pepper added to food for flavor. To prepare wood for use by allowing it to dry.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

outside
adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. external side or surface. Beyond the limits or edges of some place, thing.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

butchers

/ˈbo͝oCHər/

noun other verb

person who cuts up and sells meat. Stores selling meat; people who sell meats. slaughter or cut up animal.

caramelised

/ˈkerəməˌlīz/

verb

(of sugar) be converted into caramel.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

goodness

/ˈɡo͝odnəs/

exclamation noun

expressing surprise, anger, etc.. quality of being good.

general

/ˈjen(ə)rəl/

adjective noun

affecting or concerning most people or things. Top ranked officer in the army.

certain

/ˈsərtn/

adjective pronoun

Being sure about something; without doubt. some.

brisket

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

business

/ˈbiznəs/

noun

Matter that has to be dealt with; task; situation.

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